Meknes may have just a handful of culinary gems, but they are well worth exploring. Here you can discover 8 best restaurants in Meknes, where you can indulge in local delicacies, nibble on exotic dried fruits, and enjoy the ritual of sweet pastries paired with mint tea, which is said to be the finest in the country.
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Restaurant l’Oliveraie at Chateau Roslane Hotel
Chateau Roslane is a gem among Meknes restaurants. Situated 20 kilometers from the city center, l’Oliveraie offers a fine dining experience with both indoor and outdoor seating. Inside, you’ll find two picturesque olive trees adding a unique touch, while the outdoor garden area provides a stunning view of the vineyard-covered valley. For a taste of their best dishes, try the roast leg of lamb with potatoes or the lamb/chicken tagine.
Aisha
If you’re in the mood for homemade Moroccan cuisine, Aisha is the place to be. This quaint restaurant, run by Aisha and her mother, serves local specialties like Berber bread, harira soup, couscous, and tagines. The minced meat tagine is a standout dish, cooked to perfection with a blend of spices. Don’t miss the chicken rfissa, a dish rich in flavors and textures. Generous portions, reasonable prices, and impeccable service make Aisha a must-visit.
La Maison de la Pizza
For pizza lovers, La Maison de la Pizza is a must-visit in Meknes. Chef Amel welcomes you with delicious pizzas that boast a thin, crispy crust. The Greek pizza with oregano is a favorite, along with the classic marinara topped with tomato sauce and garlic. The menu also includes vegetarian options and a variety of fresh salads, making it a great choice for any pizza enthusiast.
Restaurant Omnia
Endorsed by Lonely Planet, Restaurant Omnia is a charming family-run establishment with two lovely outdoor terraces and a cozy dining room. Perfect for a romantic meal, Omnia serves Moroccan classics like tagine, couscous, and harira soup. The slow-cooked meat tagine is exceptional, and the pastilla is a must-try. The restaurant is also licensed to serve alcohol, offering an extensive selection of beers and wines.
Collier de la Colombe
For those seeking traditional Moroccan cuisine, Collier de la Colombe is an excellent choice. Located near Bab Mansour, this restaurant is part of a 3-star hotel and specializes in Moroccan dishes. The pastilla is a house specialty, best enjoyed on the rooftop terrace with breathtaking views of the city and the Boufekrane River. Meat lovers should try the grilled lamb, while seafood enthusiasts will enjoy the fish tagines or the Atlas trout meunière. The restaurant also serves alcohol.
Dar Baraka Restaurant
Tucked away in a narrow alley in the medina, Dar Baraka Restaurant is arguably the best dining spot in Meknes. After knocking on the door, you’ll be welcomed by the hospitable owner, Mr. Noureddine, who personally takes your order. The setting is a colorful Moroccan family home, offering comfortable seating and an authentic ambiance. The menu features specialties like camel tagine, Moroccan couscous with chicken, veal with apricots and dried plums, and eggplant with tomato. To top it off, complimentary mint tea and biscuits are served after your meal.
Ryad Bahia Restaurant
Experience traditional Moroccan cuisine at its finest—whether you opt for the à la carte or set menu, each dish in Ryad Bahia Restaurant is crafted with fresh ingredients sourced from the local souk. Enjoy your meal at candlelit tables in the charming courtyard of this riad. The menu features classics like hearty harira, a variety of fresh salads, and flavorful tagines. Nonguests are welcome to stop by for Moroccan afternoon tea, but dinner reservations are recommended. Please note, that no alcohol is served.
