Travel writing based on first-hand experience
Craving authentic Moroccan couscous? Discover the 5 top restaurants with best couscous in Marrakech, from the luxurious La Grande Table Marocaine to the community-driven Amal Women’s Training Center. Experience the rich flavors and traditions of Morocco’s beloved dish.
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1. Jajjah by Hassan Hajjaj
Every Friday at noon, Jajjah invites guests to watch the day’s couscous being prepared in the open kitchen before tasting it fresh. This spot, created by pop artist Hassan Hajjaj, is a playful tribute to Moroccan pop culture. Expect recycled furniture, bold artwork, and a buzzing soundtrack — all while savoring couscous that’s as creative as the decor. The dish comes with tender beef, perfectly cooked vegetables, and sweet little onions, making it a true edible masterpiece.
Price: around €6.5 per couscous.
2. Amal
Amal is more than a restaurant — it’s a training center that empowers women in difficult situations. On Fridays at lunchtime, its shaded terrace fills with locals eager for couscous, so booking ahead is essential. Watch the all-women brigade of cooks at work through the glass kitchen and enjoy a plate of fluffy semolina couscous paired with beef, chicken, or a vegetarian option. For dessert, don’t miss the homemade cornes de gazelle (gazelle horns), buttery and delicate with almond filling.
Price: from €4 for vegetarian couscous, €5 for chicken or beef (available Fridays only, by reservation).
3. La Cour des Lions (Es Saadi Palace)
Set inside the luxurious Es Saadi Palace, La Cour des Lions celebrates Morocco’s culinary diversity in a setting as refined as its menu. Designed by anthropologist and chef Fatema Hal, the couscous here is a true journey through the country’s flavors. Try the Berber version with fragrant barley, squash, turnips, and fava beans, or opt for the ocean-inspired version with saffron monkfish. Even the semolina itself is reinvented — with barley, corn, or traditional wheat.
Price: €32 for couscous, €21 for the vegetarian version.
4. Le Douar (M Avenue)
At Le Douar, chef Issam Rhachi reimagines traditional couscous recipes from Morocco’s villages in a chic, modern space on M Avenue. Dine on the rooftop terrace, where bohemian chic meets culinary theater: women roll semolina, prepare spices, and bake pastries at five live stations. Downstairs, browse the shop for Moroccan tableware and treats to take home.
Price: from €20 for couscous, around €6 for dessert.
5. La Grande Table Marocaine at Royal Mansour
Every Friday from 12:00 to 14:30, the Royal Mansour’s La Grande Table Marocaine offers a couscous menu that’s pure elegance. Surrounded by marble, gold accents, and refined service, guests begin with delicate Moroccan salads before moving on to three couscous options, including the standout dchicha soussia with barley semolina, chicken, turnips, and beans. Finish with desserts like milk pastilla or orange salad — proof that couscous here is treated as a royal centerpiece.
Price: €47 for the couscous menu (includes salads and dessert), or from €47 à la carte for whole wheat couscous with vegetables.
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