Marrakech has never offered so many chances to escape, dream, and enjoy amazing architecture, art, and food all at once. It’s time to explore the city’s newest spots! Here are insider’s best new addresses to discover Marrakech.
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Pétanque Social Club, the memory of Marrakech in the 1930s
No sign, no number, just a worn wooden door and a doorbell on a quiet street in Guéliz, where a few Art Deco buildings still stand. To enter this hidden gem, you need to have booked via WhatsApp—only then will you unlock the most trendy spot in town. Once inside, you’re greeted by a sprawling garden, enchanting at night when candles and fairy lights glow beneath towering rubber ficus trees.
In one corner, there’s a pétanque court, a nod to its history as the local club’s hangout in the 1930s, now turned into a chic bar. This history inspired Kamal Laftimi (of Nomad and Café des Épices fame) and architects Diego Alonso & Alexeja Pozzoni, who brought a fresh, eclectic vibe from Ibiza to this space.
Every corner tells a story. The garden’s furniture was salvaged from the building’s past, while 70s club chairs from La Mamounia grace the library. For a more quirky touch, check out the “Butchery room”, where fridge doors and psychedelic decor by Yassine Balbzioui create an unforgettable setting.
Recently opened, the PSC is quickly making its mark, offering an all-day menu with Moroccan-Mediterranean cuisine and hosting pop-up events. Starters begin at €6, with main courses from €15. This is the place to be!
PSC , 74 bd El Mansour Eddahbi Guéliz Marrakech. Monday to Wednesday from 8 a.m. to 1 a.m., until 2 a.m. from Thursday to Sunday. Reservation required via WhatsApp + 212 (0)6 66 45 53 80.
R’matt, an intriguing club at the foot of the Atlas
The name R’matt is as intriguing as the secluded oasis itself, located about 30 kilometers from Marrakech along the Ourika road. R’matt takes its name from the nearby village of Aghmat, the first capital of the Almoravid dynasty in the 11th century, a place whose ancient excavations still hold many secrets.
This hidden gem is also the latest creation of Pierre Pirajean (known for Le Café de La Poste, Le Bo et Zin, Sahbi Sahbi, and more). The resort spans a vast 10 hectares, where palm trees, oleanders, and olive trees thrive against the backdrop of the majestic Atlas Mountains. It’s the perfect spot to unwind, whether by one of the two massive swimming pools (one of which is heated) or while enjoying a leisurely lunch at the restaurant.
The atmosphere is one of refined simplicity: natural tones, wooden tables draped in raw linen, and custom-made tableware by Lup 31. The cuisine reflects this simplicity, drawing heavily from the large organic vegetable garden (featuring over 30 varieties of tomatoes!) and featuring dishes cooked over a wood fire. While it’s on the pricier side and offers a touch of exclusivity, the experience is generous and perfect for sharing delicious meals in a serene setting.
Lunch menu: from €70/person to €138 depending on the choice of main course, excluding drinks (from €41 per bottle of Moroccan wine). Also a pool menu from €18 per dish. Deckchair rental only: €46, with lunch at the restaurant: €28. Children from 15 years old. From Friday to Sunday, from 11 am to sunset. Can be privatized for events.
Reservation required on rmattmarrakech.com . Phone: +212 (0)6 53 53 88 00.
Shams, all the sun of the Levant in a large hanging garden
Shams, meaning sun in Arabic, truly shines down on this vibrant rooftop garden perched atop the Monde des Arts de la Parure (MAP) in the La Kasbah district. The owners, seasoned travelers with a love for Syria (where they once ran a boutique hotel), aimed to create a café inspired by this incredible museum that takes you on a journey from Africa to the Far East.
The menu is filled with the flavors of the Levant, offering a selection of fresh, fragrant dishes like fattoush salad and a trio of hummus creatively reinvented with beetroot or avocado. Prices are impressively affordable, with starters from €3.50, main courses from €4.60, and desserts starting at €2.80.
The setting invites you to linger. Designed by Marius Boulesteix, the garden is the perfect spot to admire the endless ochres of the medina and watch the storks in flight. Be sure to take your time, savor the food, and explore the museum—though the café is accessible on its own as well.
MAP , 39-40 rue Touareg Ksibat Nhas, Marrakech. Phone : + 212 (0)8 08 65 85 61.
Maison Reine
Foodies will love this charming concept-store restaurant, tucked away on the edge of the souks. Its creator, Naëlle, first made a name for herself with her delicious desserts at organic markets, and her love for quality ingredients shines through on the rooftop, designed in soft Mediterranean blues.
Amidst olive trees and aromatic plants, the menu offers delightful small plates to share, like tomato in stracciatella tart tatin, pesto mesclun, or poultry fritters with garlic, sage, and honey paprika mayo. And, of course, her desserts steal the show—don’t miss the pistachio tart with orange blossom and praline. Prices range from €8.3 to €13.87 per dish, and €8.7 to €10 for the indulgent desserts.
Maison Reine , 32 bis rue Fatima Zahra, Medina, Marrakech. Closed on Fridays. Phone: +212 (0)6 12 02 42 69.
La Grande Brasserie by Hélène Darroze at the Royal Mansour
What do a grand Parisian brasserie and a palace straight out of the Arabian Nights have in common? The answer, according to Hélène Darroze, is the “theatrical dimension”. The multi-Michelin-starred chef is set to bring her flair for drama and exquisite culinary talent to Royal Mansour in Marrakech. Starting at the end of October, Darroze will take the reins at La Grande Brasserie (formerly La Table), infusing her generous approach to cooking with 90% locally sourced ingredients.
The experience will be nothing short of a performance—think tableside carving, flambéing, and service at the guéridon, all designed as a spectacle. One highlight will be the “Sunday chicken”, a signature dish inspired by her grandmother. And don’t miss out on the desserts, like the orange pavlova with kumquat and cinnamon-scented chantilly. Early next year, Darroze will also unveil a new concept at La Table Marocaine, continuing her tradition of heartfelt cuisine.
Dishes start at €26.
La Grande Brasserie by Hélène Darroze , Royal Mansour, Rue Abbou Abbas El Sebti, Marrakech. Phone: +212 (0)5 29 80 80 80.
DaDa Marrakech
This is a truly unique, innovative, and pop space, brought to life by Kamal Laftimi (behind Café des épices, Le Jardin, Nomad, Kilim, Pétanque Social Club). Nestled in the heart of the medina, DaDa sprawls over nearly 4000 m², offering a variety of experiences. It houses a contemporary art gallery with a cafeteria and bookstore, the San Francisco restaurant with a rooftop boasting views of Jemaa El Fna, a space for screenings and concerts, a lounge, a Moroccan restaurant called Le Grand Palais, and even a dance hall!
The entire concept, architecture, and interior design were masterminded by Anne-Emmanuelle Favier (known for Café des épices, Terrasse des épices, Le Jardin, and more). She embraced the rawness of the space to create an atmosphere that feels both unusual and contemporary, perfectly in sync with the city’s vibe. The color orange, inspired by the juice carts of the nearby square, ties the decor together, adding a playful and offbeat touch to the grand scale of the venue.
DaDa Marrakech, 2 place Jemaa El Fna. Phone : +212 (0)6 66 45 53 80.
Izza Marrakech
This stunning riad offers the luxury of palace-level amenities, combined with the allure of a new-generation museum featuring over 300 contemporary and digital art pieces. Recently transformed into a boutique hotel in the heart of the Medina, it now also boasts an exceptional restaurant. The cuisine is meticulously crafted, perfectly reflecting the ‘House of Friends’ vibe, where a nostalgic seventies essence lingers in the air.
The decor is unforgettable: a rooftop garden adorned in lush green and terracotta tones, surrounded by a captivating series of 24 black-and-white photographs by Sebastao Salgado. On the plate, however, it’s all about color! Using locally sourced ingredients, a highly talented Moroccan chef creates small and large dishes that fuse Mediterranean flavors with Moroccan influences. Picture butter infused with lemon and green olives, or rabbit ravioli drizzled with a rich saffron sauce. The dessert menu shines with a Paris-Brest topped with hazelnut and almond praline, filled with the aroma of amlou, the traditional Berber spread.
For an extra touch of elegance, Izza is also home to a glamorous speakeasy—complete with the Bill Willis Bar, a tribute to the famous decorator whose style permeates the space. With cocktails starting at €13, mains at €10, and desserts at €8.30, this venue promises a memorable experience in every sense.
Izza, 46 Driba Laarida. Sidi Ahmed Soussi Medina. Phone : +212 (0)6 61 95 62 46.
Farmers, a gourmet garden in Marrakech
Tucked inside an Art Deco gallery in Guéliz, this spot is one of the latest additions to the innovative Napa Hospitality group, which started with a ten-hectare farm transformed into a permaculture haven. After the success of Blue Ribbon Bakery—an irresistible coffee shop with a terrace, bakery, and grocery store—it’s now time for Farmers to bring a natural, laid-back vibe to Marrakech in a cool-chic style.
On the menu, you’ll find bistronomic cuisine with a southern twist, packed with aromatic herbs and fresh produce from their garden. The young chef at the helm is known for his daring flavor combinations, like a black olive caramel and whipped ricotta served with sardines in brine. While waiting for the cocktail license (coming soon!), guests can enjoy delicious mocktails that perfectly complement the dishes. The kitchen is open, allowing diners to watch everything being prepared right before their eyes, ensuring top-notch quality.
Next on their agenda? A cocktail bar and a bookstore with a children’s play area. For now, you can enjoy a full meal (starter, main, dessert) for around €45, with service on Thursday, Friday, and Saturday evenings.
Farmers, 96 rue Mohammed El Beqal. Phone: +212 (0)5 24 42 30 22.
L’Endroit, the sea festival
It’s the destination for those who adore salty, ocean-inspired flavors! Jean-Emmanuel Christ, a true native of Toulon now long settled in Marrakech, expertly combines the freshest fish, shellfish, and seafood from the nearby Atlantic with a creative twist. Expect dishes like the bouillabaisse of the day, red mullet fillet, cuttlefish stew, and more imaginative pairings like artichoke mousseline with bagna cauda sauce, or spider crab with grapefruit and cold cucumber soup laced with Greek yogurt and mint. While classic seafood platters are available, the menu leans towards more elaborate recipes.
The setting is both refined and cozy, with a large terrace for outdoor dining. The vibe is relaxed, and perfect for conversation—ideal for those who want to enjoy a great meal in a peaceful atmosphere. Carnivores are not left out, as the restaurant also offers a meat menu, and dessert lovers will be pleased with the selection of indulgent treats. There’s even a daily special.
L’Endroit, avenue du Président Kennedy, rue Ksar Al Kebir. Phone: +212(0)6 67 91 43 41.
Nakoul Mzian, like at home
Any Moroccan native will tell you that the best Moroccan food is made at home! But there are exceptions, like Nakoul Mzian (“I will eat well”), a charming little spot just a stone’s throw from Jemaa El-Fna. The concept, crafted by Isabelle Bitard, a second-generation Moroccan native, is all about bringing back the flavors of her childhood.
In the open kitchen downstairs, a team of dadas (traditional Moroccan cooks) prepares everything fresh daily, from piping hot bread to the affordable, delicious dishes. In addition to the regular menu, there are weekly specialties: couscous on Fridays, rfissa (chicken and lentils wrapped in pancakes) on Wednesdays, and pastilla on Mondays. The design is simple and thoughtful, with everything for sale—from cushion covers to rose water—to support local creators and associations. Around €4.60 for a sandwich, €6 for salads, €6.50 for a tagine. Every day except Sunday. From 9:30 a.m. to 8 p.m. on Mondays, Tuesdays and Wednesdays, 10 p.m. on Thursdays, Fridays and Saturdays.
Nakoul Mzian, Fatima Zahra Street. Phone : +212 (0)6 61 05 03 51.
Ice Mama, sweet break
Imagine shades of blue everywhere, from the walls to the zellige-covered fireplace, evoking the feel of a charming retro Italian ice cream parlor. This place, nestled in the Mouassine district, breaks away from the traditional ochre tones of Marrakech, offering a refreshing change to the medina. After opening his first spot in Guéliz in 2019, Lamine Meradji continues to craft the flavors that have made him famous: 100% natural ingredients with inimitable aromas drawn straight from the land.
The menu evolves with the seasons, offering exciting combinations like apricot/rosemary sorbet in spring and quince/star anise in fall. Alongside these, there are beloved classics like peanut/salted butter caramel and orange blossom/mastic. It’s all about enjoying sweet moments, from breakfast to afternoon snacks.
Ice Mama, 26 Mouassine (opposite the mosque). Phone +212 (0)5 25 30 04 82.
Villa Aaron, time rediscovered
Step into a different era here! Known for their knack for creating unique concepts, the Amazoz group (behind Kabana, Blackchich Café, Mandala Society, and Dar Baba in Essaouira) took over this former Jewish family home and transformed it into a gourmet haven that feels like it’s from another time. The original azulejos are stunning, but the true magic lies in the atmosphere, which decorator Michèle Rose designed to evoke the warmth of a 1920s family home, blending Belle Époque charm with the colonial allure of a romanticized Orient.
In the patio, peacocks proudly display their feathers, while fleurs-de-lis are elegantly incorporated into the tableware and cement tiles. The winter garden feels straight out of a Proust novel, offering a dreamy escape. You can easily spend an entire day here, from Moroccan breakfasts to Mediterranean dinners, with lunch, snacks, and evening events in between (a jazzy rooftop is coming soon!). The alcohol license is still pending, but it’s already shaping up to be a timeless spot.
Villa Aaron, 7 rue Ibn Rochd. Phone: +212 (0)6 69 09 08 28.
Also read: Perfect Marrakech Itinerary
