Dubai is a vibrant city that offers a wide range of culinary experiences, from traditional Emirati dishes to global cuisines. If you’re planning to dine in this city, here’s a list of 25 of the best restaurants in Dubai, each offering its own unique experience.
Important Points to Consider:
- Hotel-Based Dining: Unlike in Europe, Dubai’s fine dining scene is largely located in luxury hotels. The personal, chef-driven restaurant concept is much rarer here.
- Emirati Cuisine Representation: Emirati food, while available, is not as widely represented in Dubai’s top-tier restaurants. You’ll find a larger focus on international dishes.
- Global Influence: Many top restaurants in Dubai feature foreign chefs, particularly from Anglo-Saxon countries. Therefore, don’t expect small, cozy kitchens like in Europe; the dining scene here is on a grander scale.
- Price Factor: Dining in Dubai, whether casual or fine dining, comes at a high price. Be prepared to pay significantly, especially if wine is involved.
Table of Contents
I. DUBAI INTERNATIONAL FINANCE CENTRE / BURJ KHALIFA / DOWNTOWN
Shanghai Me
Shanghai Me takes you on a journey back in time, with its Art Deco style capturing the charm and allure of early 20th-century Shanghai. It wraps you in a nostalgic embrace, evoking memories of the city’s golden era. The restaurant, designed by architect Michel Bonan, features a terrace filled with lush bamboo and towering banana trees, giving off an exotic, jungle-like feel. The lounges and private dining areas pay tribute to the lively spirit and lavish parties of that unforgettable time.
The menu is a vibrant celebration of East Asian flavors, breathing new life into beloved classics. From delicate dim sum to the rich and flavorful Peking duck, every dish is crafted with precision and presented like a work of art. Each bite tells a story of culinary mastery, making the entire experience one of elegance and taste that you won’t easily forget.
Katsuya at Hyde Dubai
Welcome to The Hyde Hotel, perfectly situated on the banks of the Dubai Canal, offering stunning views of Downtown and the Burj Khalifa. From the waterside terrace, the view is simply breathtaking. The menu at Hyde presents a delightful fusion of traditional Japanese cuisine with modern techniques and international influences.
Classic sushi and specialty maki (like mango, shrimp, panko, avocado, or eel, cucumber, avocado, and barbecue sauce) are featured alongside sophisticated bites such as truffle edamame, crispy Brussels sprouts, and lobster tempura. For those craving meat or fish, the robata grill delivers perfectly cooked dishes, with the lamb chops deserving a special mention. The meal experience is elevated further with an inventive selection of cocktails and sake. Truly flawless!
| TIP: The restaurant organizes master classes for those who want to roll their maki like a chef. |
Zuma Dubai
For those accustomed to dining at chef-led tables, Zuma may seem like the epitome of “too much.” Too big, too trendy, too designed, too marketed, too many choices, or simply too expensive—a restaurant that seems over the top in every way. They wouldn’t be entirely wrong in thinking so, but by skipping Zuma, they’d miss out on a moment of pure culinary delight.
More than just an industrially crafted concept (yes, it did originate in London), Zuma manages to seamlessly blend the best of both worlds in dining. It offers the casual, generous atmosphere of an izakaya (Japanese bistro) while upholding the rigor and precision of fine dining. From meticulously sourced ingredients to impeccable service and a standout wine and sake list—almost unrivaled outside of Japan—Zuma sets a high standard.
Whether it’s sushi, sashimi, Wagyu tataki, or the ever-popular black cod with miso, Zuma consistently delivers. Their braised beef cheek or innovative vegetable creations, like the tomato-eggplant salad, showcase their dedication to flawless execution.
| TIP: If you love indulging in food, the Daikoku menu is the way to go, giving the chef complete freedom to craft a dining experience just for you. It’s not exactly budget-friendly at 694 AED, but it offers a much better deal compared to piecing together individual orders. |
Carna By Dario Cecchini
Dario Cecchini, the world-renowned Tuscan butcher (who even has his own episode on Netflix’s Chef’s Table), has brought his culinary expertise to the Middle East by opening his first restaurant at the SLS Dubai hotel. While the menu does include vegetarian options, this steakhouse is truly a haven for meat lovers. With a luxurious dining room, chic bar, private spaces for intimate meals, a lavish wine cellar, and an open kitchen, the atmosphere is as impressive as the view of the Dubai skyline and desert beyond. Lamb, beef, and veal take center stage, with standout dishes like bistecca alla fiorentina, local Fujairah burrata, Chateaubriand for two, and Wagyu beef carpaccio that not only dazzle in presentation but also deliver an unforgettable dining experience.
La Petite Maison (LPM)
Renowned address of DIFC, LPM is the Emirati version of the famous Nice restaurant – La Petite Maison – frequented by the world elite. In the heart of Dubai’s Wall Street, LPM Restaurant & Bar offers the great classics of the house (grilled eggplant, rigatoni with truffles, sea bass in a salt crust, chicken with foie gras) served in a modern, elegant, and bright.
Armani Amal
The first Indian cuisine spot on our list brings you to the stunning Armani Hotel, nestled on the lower floors of the iconic Burj Khalifa. While the food itself is top-notch, the true highlight here is the breathtaking decor and terrace that offers a panoramic view of the Dubai Mall fountains. As you enjoy your meal, simply glance up, and you’ll be in awe of the towering Burj Khalifa right above you, the world’s tallest structure. It’s the ultimate Dubai experience wrapped in luxury and charm.
II. JUMEIRAH BEACH
Nusr-Et Steakhouse
Nusret Gökçe, famously known as Salt Bae, is a Turkish meat maestro and restaurateur, but even more so, a social media sensation with millions of followers on Instagram. While you may not be guaranteed to catch a glimpse of the world’s most glamorous butcher during your visit to his Dubai restaurant, one thing is certain—you’ll indulge in a truly exceptional steak that’s sure to satisfy.
COYA Dubai
It’s rare to find a restaurant in Dubai that isn’t tied to a foreign chef, especially one with global fame, or linked to an internationally acclaimed concept or brand. Coya is no exception. This restaurant celebrates the vibrant flavors of Peruvian cuisine. Following its success in Mayfair, London, Coya has brought its magic to Dubai on a larger scale. The result is nothing short of spectacular. With grandiose decor, flawless dishes, and attentive service, the experience is both smooth and thrilling.
| TIP: Despite a large capacity, the restaurant is often full (dinners, weekends). Reservation is highly recommended. |
Seva Table
Welcome to Café Seva, a charming wooden house nestled in the heart of expat neighborhoods near the sea. This spot offers a truly delightful experience: a lush, flower-filled garden where you can sit on cozy cushions and enjoy a 100% plant-based meal. Their indulgent lentil and mushroom burger, loaded with cereals, pickled cucumber, vegan cheese, caramelized onions, lettuce, tomato, mustard, and mayo, is surprisingly satisfying. The mushroom confit, seasoned with oregano, fresh herbs, basil, garlic, thyme, and virgin olive oil, is just one of the many hot dishes, salads, and soups on offer. Popular with yoga lovers and free spirits alike, Seva combines tasty food with a peaceful, laid-back vibe, making it more than just a café—it’s a lesson in relaxation.
Pierchic
Perched at the end of a wooden pier stretching over the shimmering blue waters of the Persian Gulf, Pierchic stands as the crown jewel of restaurants within the Madinat Jumeirah, a grand hotel complex inspired by an ancient Arab citadel. Known for being one of the most romantic spots in Dubai, walking hand-in-hand down the pier evokes the dreamy vibes of the Maldives. By evening, Pierchic becomes a haven for couples, drawn to its enchanting atmosphere and breathtaking views.
Zheng He’s
Zheng He’s, a contemporary Chinese restaurant nestled within the expansive Madinat Jumeirah resort, has quickly become a favorite among culinary professionals in Dubai. With its stunning terrace and panoramic views of the iconic Burj Al Arab hotel, it’s no surprise that the general public shares this enthusiasm. The glowing reviews on TripAdvisor only solidify its reputation as a top dining destination in the city.
Eauzone
Eauzone is often described as both romantic and intimate, making it one of the most charming restaurants at the luxurious Royal Mirage. Nestled within the One&Only resort, which spans over a kilometer of private beach near Palm Jumeirah and Dubai Marina, this Asian fusion gem feels as if it’s floating on water. With Thai and Japanese influences dominating the menu, Eauzone promises a serene dining experience in one of Dubai’s most stunning locations. The expansive 26-hectare gardens of Royal Mirage and the proximity to the beach only enhance the tranquil, idyllic atmosphere.
III. PALM JUMEIRAH
STAY by Yannick Alleno
In the ultra-luxurious One&Only The Palm, one of the most beautiful resorts in Dubai, three-starred chef from Pavillon Ledoyen has set up his summer residence. At STAY, he showcases his refined vision of French cuisine, blending timeless classics like pan-fried foie gras, poached blue lobster, and quenelles of scallops with more innovative dishes such as langoustines with vanilla and tamarind juice or turbot with mustard cacio e pepe sauce. It stands out as the most exquisite dining destination on Palm Jumeirah.
Laguna Beach Taverna & Lounge
At Laguna Beach Taverna, it feels like you’ve been transported to a Greek island or the Italian coast, with your feet in the sand on the beach of Sofitel Dubai The Palm. The atmosphere is laid-back, with sails swaying in the breeze, rustic wooden tables, and lush greenery all around. The menu offers simple, fresh Mediterranean dishes perfect for seaside dining. You’ll find delicious options like lamb, octopus, and whole sea bass, drawing inspiration from Greece, Italy, and even the Levant. Be sure to try the multicolored carrots with yogurt and Dhukka, the orange-fennel-dill salad reminiscent of Naples, or the asparagus with pecorino.
Raffles The Palm
This is arguably Dubai’s most exclusive dining experience. Located in the opulent Raffles The Palm hotel, where golden accents and sparkling mirrors dominate the scene, the adventure begins in an ultra-contemporary lounge on the top floor. From there, guests take a private elevator to a floor that’s usually off-limits to the public. As the doors open, a stunning round table awaits, with a dedicated waiter for each guest. Champagne is poured, and exquisite bites of foie gras and caviar are served. The room itself, shaped like an egg, gives off a James Bond vibe, complete with a long balcony and an open kitchen. Here, Australian chef Andrew James McKee personally prepares a menu full of the most luxurious ingredients. It’s a dazzling setting for a dining experience like no other, offering a true taste of exclusivity and elegance.
Bread Street Kitchen
It’s the unmistakable **Gordon Ramsay’s** restaurant. Located in the vast **Atlantis**, a paradise for families and children, Ramsay brings his signature touch to a grand brasserie, heavily influenced by his British roots and centered around seasonal ingredients. While it may not be worth a special trip from Downtown Dubai, if you’re staying at **Atlantis** or anywhere on the **Palm Jumeirah**, **Bread Street Kitchen** is a reliable and satisfying choice.
101 Dining Lounge & Bar
101 Dining Lounge & Bar is one of the three addresses supervised by Yannick Alleno within One&Only The Palm, chic lounge atmosphere, spacious terrace, spectacular views of the Dubai Marina skyline and Mediterranean menu make it one of the best tables in the Palm Jumeirah at lunch or aperitif time.
Hakkasan
Another global dining brand with locations in **London, Las Vegas, Mumbai, Abu Dhabi, New York, Miami**, and more, **Hakkasan** brings its refined concept to Dubai: Cantonese cuisine presented in a modern fine dining style, paired with glamorous decor. In this genre, **Hakkasan** truly excels, delivering an experience that perfectly blends elegance and authenticity. It’s a must-visit for those seeking a top-tier dining experience in the city.
IV. DUBAI MARINA
Indigo by Vineet
Indigo by Vineet may not be the most glamorous restaurant in our selection, but it is certainly one of the most accomplished when it comes to delivering high-quality Indian cuisine. Led by renowned Indian chef Vineet Bhatia, who earned a Michelin star in London, this restaurant brings a masterful touch to Indian dishes. While the experience comes with a premium price, it’s widely regarded as the best Indian restaurant in Dubai, offering exceptional flavors and top-notch culinary craftsmanship.
Rüya
Tucked inside the luxurious 5-star Grosvenor House in Dubai Marina, **Ruya** has quickly become one of the city’s hottest dining spots since it launched in 2016. Specializing in Turkish cuisine, Ruya has gained quite the reputation with its standout dishes. Supported by the powerhouse team behind iconic restaurants like **Zuma**, **Coya**, and **Nusr-Et**, this spot exudes prestige and top-notch culinary excellence. The chef, trained under the great **Jean-Georges Vongerichten**, brings both tradition and modern touches to Turkish flavors.
V. OTHER ADDRESSESS IN DUBAI
Al-Fanar
**Al-Fanar**, located in the **Dubai Festival City Mall**, just a stone’s throw from the airport, is part of a popular local chain that specializes in authentic Emirati cuisine. Stepping into this restaurant feels like traveling back in time to Dubai in the 1960s, with its vintage décor and nostalgic ambiance. Despite its charm and rich cultural experience, **Al-Fanar** is incredibly affordable, making it the most budget-friendly spot on this list. A perfect choice if you’re looking to savor traditional flavors without breaking the bank.
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Kabab Erbil Iraqi
Step into Dubai’s bustling Deira district, along one of its main streets, and treat yourself to a ‘masgouf’ experience. This massive freshwater fish, weighing between 3 to 4 kilos and serving 4 to 8 people, undergoes a unique smoking process. For 45 minutes, the whole fish is smoked around a large hearth, visible through glass walls where you can watch the mesmerizing flames. Skewered vertically on wooden sticks, it’s placed directly on the coals, unscaled. But the true magic happens when you take your first bite – the texture and flavor of the fish are simply unmatched.
Dubai Falafel Sultan
In the bustling streets of Deira, don’t be deceived by the humble yellow and green neon sign. This spot is where you’ll find the absolute best falafel in Dubai. Crispy on the outside, perfectly tender inside, and served with a homemade sauce that’s nothing short of delicious. The tradition is simple: press the warm chickpea fritter in your hand, tuck it into freshly baked, soft bread, and top it with pickles (olives, sweet peppers, carrots), add whole chickpeas, a generous dollop of garlic sauce, hummus, roasted cauliflower, fried eggplant cubes, and harissa if you’re feeling adventurous. This is true Gulf street food at its finest, made fresh to order, and best enjoyed right there on the plastic tables set up on the street. The perfect stop after exploring the nearby gold or spice souks.
The Farm
Finally, a place that’s not tied to a world-famous chef, isn’t part of a hotel and doesn’t follow a trendy concept. Tucked away in the lush, green Al Barari district, The Farm lives up to its name by offering a rare experience in Dubai—dining in a peaceful, rural setting. The philosophy here is simple: serve wholesome, high-quality food the way nature intended, in a calm and serene atmosphere. The menu takes inspiration from all corners of the globe, with flavors spanning Thai, Mediterranean, Middle Eastern, Indian, and Asian cuisine.
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