Turkey’s capital is not just known for its historical and multicultural sights but also for its unique restaurants in Istanbul. These places offer great food, drinks, and memorable nights out. In our blog post, we’ll show you where to enjoy delicious Turkish or international dishes and where to have a truly unforgettable dining experience.
Table of Contents
1. Restoran Modern
Located inside Istanbul Modern, one of the city’s top art venues, Restaurant Modern is a unique place to enjoy the chef’s specialties while taking in views of Istanbul. The inclusion of weekend brunch, inspired by both Anatolian and Mediterranean cuisines, is a delightful option for those looking to start their day with a scenic meal. The restaurant, which boasts a bright and inviting design both inside and out, features dishes crafted by Chef Tuğçe Mirza Canik.
İstanbul Modern, Kılıçali Paşa, Tophane İskele Cd. No:1/1, Beyoğlu/İstanbul | instagram.com/restoranmodern_
2. Restaurant 29
29 plays a significant part in Istanbul’s nightlife as both a restaurant and a nightclub, offering a panoramic view of the Bosphorus and both bridges. It’s a unique spot where world cuisines meet, appealing to various generations. It has earned a spot on the 2023 Michelin Istanbul Recommendation list. The menu stands out for its fresh, quality ingredients and offers something for everyone. For those looking to enjoy music and DJ performances after their meal, the club side of the venue is the perfect place to continue the night.
A. Adnan Saygun Caddesi, Ulus Parkı İçi No:71/1, Ulus | instagram.com/29_yirmidokuz/
3. Izaka Terrace
Situated on the top floor of CVK Park Bosphorus in Gümüşsuyu, Izaka Terrace is a unique restaurant, which boasts stunning views of the Bosphorus both during the day and at night. At Izaka, which serves dishes from various global cuisines with a focus on Anatolian cuisine, you should try the sushi and the dessert made with tahini, served with rose sherbet. For those looking for entertainment, there’s a DJ performance every night starting at 20:00.
CVK Park Bosphorus Hotel, Gümüşsuyu, İnönü Cd. No:8, 34437 Beyoğlu/İstanbul | instagram.com/izakaterrace/
4. Sunset Grill&Bar
Sunset Grill&Bar, always bustling for dinner, is nestled on the hills of Ulus with views through the greenery to the Bosphorus Bridge, marking it as one of the city’s most unique dining spots. Celebrating its 25th anniversary in 2019, Sunset has captivated not just locals but also international visitors to Istanbul with its unwavering commitment to service and food quality over the past quarter-century. A forerunner in the city’s culinary scene, Sunset was the first to introduce Californian Cuisine and a Sushi Bar to Istanbul. In 2023, the restaurant was honored with the Michelin Service Award. Under the guidance of the globally renowned chef Hiroki Takemura, Sunset boasts a menu that features New Japanese Cuisine style dishes, bringing together major culinary traditions under one roof. Since 2015, the kitchen has been led by Fabrice Canelle.
Kuruçeşme Mahallesi, Yol Sokak, Ulus Parkı No:2 | instagram.com/sunsetgrillbar/
5. 360 Istanbul
When Beyoğlu comes to mind, 360 Istanbul is often one of the first places people think of. This restaurant, favored by those who enjoy luxurious dining with a panoramic view, continues to enchant its guests with its stunning Bosphorus view from the terrace. World cuisine’s finest dishes are crafted by expert chefs and served with unique presentations. Among the must-try items are the Strawberry and Watermelon Salad, Onion Rings, Kebab, and Hummus.
Tomtom Mah. İstiklal Cad. No:163 K: 8, 34433 Beyoğlu/İstanbul | instagram.com/360istanbul/
6. Mikla
Located on the top floor of The Marmara Pera Hotel, Mikla in Istanbul has been achieving success after success under the guidance of its founding partner and chef, Mehmet Gürs, since 2005. Mikla is a distinctive venue that combines the simplicity of Scandinavian cuisine, cooking techniques, and the traditional flavors of Turkish cuisine.
Mikla Restaurant, a modern Istanbul eatery, showcases its unique style with the ‘New Anatolian Cuisine’ concept introduced in 2012, featuring carefully selected ingredients from every part of Anatolia.
Chef Mehmet Gürs believes that Anatolian cuisine is highly adaptable to innovations and global trends. Wine, with its origins in Anatolia, is essential for this menu. The wine list spans from France to Chile, and from Spain to Australia, allowing you to pick the perfect wine to enhance your meal and brighten your evening.
Asmalı Mescit, The Marmara Pera, Meşrutiyet Cd. No:15, 34430 Beyoğlu/İstanbul | instagram.com/miklarestaurant/
7. Aija
Ajia Restaurant, situated within the Ahmet Rasim Paşa Mansion, has been operating in Kanlıca since 2004. The menu, crafted by Chef İzzet Ayva and his team, offers delicacies from Mediterranean and World cuisine, all served alongside the stunning Bosphorus view of Kanlıca.
The restaurant’s bar, honored with the ‘Five Star Diamond’ award by the American Academy of Hospitality Services, stays open until late. Ajia is also a choice spot for brunch. Exclusive boat transportation to Ajia is available every day except Mondays. Located in such a remarkable setting, Ajia stands out as one of the most unique restaurants in Istanbul, also thanks to its breathtaking view.
Kanlıca Ahmet Rasim Paşa Yalısı, Halide Edip Adıvar Cd., 34810 Beykoz/İstanbul | instagram.com/ajiahotelofficial/
8. Duble Meze Bar
Duble Meze Bar, located in Beyoğlu, is the go-to spot for those who enjoy tavern-style dining with city views. It features a terrace that offers stunning panoramic views, making it an ideal place for watching the sunset. Special chefs prepare various appetizers and snacks with enticing presentations. You can enjoy special dinners here. Recommended dishes include Arugula Salad, Spicy Butter Shrimp, Meatballs, and of course, all kinds of mezes!
Palazzo Donizetti Hotel, Asmalı Mescit Mah Meşrutiyet Caddesi, İstiklal 7 No:85, 34400 Beyoğlu, Istanbul |
9. Lacivert
Lacivert, situated in Beykoz, is a unique restaurant that seeks to impress with its breakfast, full bar service, and international cuisine. Its outdoor setting, designed specifically for those wishing to enjoy a romantic meal by the sea with a stunning view, enhances the dining experience. At Lacivert Restaurant, you can sample seafood, fish, and the finest selections from global cuisine. The Marinated Sea Bass with Orange and Fennel is a must-try, offering a melt-in-your-mouth experience. The Atom dish is also highly recommended, though it’s notably spicy. Lacivert is an excellent choice for a sunset date or a special dinner.
Anadolu Hisarı, Körfez Cd. 57/A, 34410 Beykoz/İstanbul | instagram.com/lacivertrest/
10. Neolokal
Maksut Aşkar is a famous chef in Turkey, known for his innovative approach to traditional flavors at Neolokal. He aims to preserve old recipes and ingredients that could be forgotten in today’s world, focusing on local and seasonal products. Each dish is a work of art, combining flavors, textures, and presentation in a unique way. Neolokal offers three different tasting menus, with choices for vegetarians and those on a gluten-free diet. Standout dishes include the Poached Black Bass, Lamb, and Freekah. To top off the meal, the Neolokal team presents an array of delightful desserts, ensuring a memorable end to the dining experience.
Azapkapı, Mahı, Bankalar Cd. No:11, 34420, 34421 Beyoğlu/İstanbul | instagram.com/neolokal/
11. Spago
Istanbul is home to a culinary gem, Wolfgang Puck’s restaurant. Puck, a chef with a Michelin star and worldwide recognition from Beverly Hills to London, has established Spago as his signature restaurant. The menu is modern, and seasonal, and reflects his global influence. Located on the rooftop of the St. Regis Istanbul, Spago offers breathtaking views of the Bosphorus. Guests can enjoy these views, particularly during sunset, while tasting locally-inspired cocktails or selecting from a vast 500-label wine collection. The menu includes dishes inspired by local flavors, such as charcoal-grilled chestnut with mascarpone, Ricotta Gnocchi, Almond Crusted Salmon, and desserts like Crème Brûlée Künefe.
Harbiye, Mim Kemal Öke Cd. No:35, 34365 Şişli/İstanbul | instagram.com/spagoistanbul/
12. Topaz
Topaz offers a unique mix of Mediterranean and Ottoman cuisines, with a view of the Bosphorus. The calm atmosphere of the restaurant reflects the gemstone it’s named after, with geometric patterns and contemporary decor. Highlights on the menu include the 12-hour slow-cooked Beef Rib with root vegetables and wild mushroom risotto, and the ‘Bozcaada’ Grilled Seabass, served with eggplant in black ink and green asparagus. For dessert, the Roasted Pistachio Warm Baklava is a must-try. Topaz is also known for its acclaimed wine list, and the staff is happy to recommend wine pairings.
Ömer Avni, İnönü Cd. No:50, 34427 Beyoğlu/İstanbul | instagram.com/topaz.istanbul/
13. Sankai by Nagai
Sankai by Nagaya, a Japanese omakase restaurant, is crafted by Michelin-starred chef Yoshizumi Nagaya and is located at Bebek Hotel by The Stay. This restaurant delivers a flawless dining experience, emphasizing harmony and skill in its presentations. Guests can enjoy beautifully arranged dishes, traditional Edomae-style sushi, and Kaiseki cuisine through omakase tasting menus. Highlights include the Nori Waffle with smoked salmon, cream cheese, and pomegranate gel, and the Seasonal Platter, which offers five seasonal specialties from both land and sea, all showcasing outstanding quality.
Bebek, Cevdet Paşa Cd. No:34, 34342 Beşiktaş/İstanbul | instagram.com/sankaibynagaya/
14. Banyan
Banyan, situated in Istanbul, perfectly embodies its “food for the soul” motto through its Asian fusion cuisine, merging Eastern and Western tastes. Positioned on the top floor of a historic building, it provides breathtaking city views. The restaurant focuses on healthy, Asian-inspired meals, offering tasty options such as Spicy Crab Salad, Gyoza, and Sushi Rolls. Guests can dine inside or on the outdoor terrace, where Istanbul’s sparkling lights enhance the dining experience, making Banyan a unique restaurant.
Yıldız Muallim Naci Caddesi &, Salhane Sk. No:3, 34347 Beşiktaş/İstanbul | instagram.com/banyan.istanbul/
15. Nicole
At Nicole, you can savor contemporary Mediterranean cuisine on a peaceful, modern terrace with views of the Old Town and Prince Islands. The kitchen, led by chefs Kaan and Aylin, introduces a fresh, modern twist to traditional flavors. The menu, centered on seasonal ingredients, changes accordingly and offers guests a choice between a six-course Discovery Menu or a seven-course Nicole Menu. Highlights include Fish Pastrami and Tarama with Bazlama Bread and Pickles, or the Catch Of The Day paired with Smoked Çerkez Cheese and Parsley Butter. Nicole also features a wine cellar with chateau-style local wines from the Aegean, Thrace, and Anatolia, as well as a variety of imported wines.
Tomtom, Tomtom Kaptan Sk. No:18, 34433 Beyoğlu/İstanbul | instagram.com/nicolerestaurant/
