If you are looking for the best restaurants in Galata, Istanbul, we have compiled a list of some of the top options. Galata is a vibrant district that offers a mix of historical landmarks, bustling nightlife, and diverse cuisine. From upscale rooftop bars to local kebab joints, Galata has it all, including internationally recognized fine dining establishments and simple yet delicious culinary delights.
Here’s our guide to the 10 best restaurants near trendy Galata.
Leb-i Derya offers fantastic view. Although not the highest rooftop dining venue in Galata, the venue has arguably the most romantic panorama in the city. It spans Hagia Sophia , Topkapi Palace and the Asian side from its vantage point nestled on the hill above the Bosphorus. Leb-i Derya’s menu consists of Turkish and non-Turkish dishes, reflecting a culinary mix that echoes the restaurant’s view of Europe over Asia. With a large bar area, Leb-i Derya is the perfect place for dinner.
Canim Cigerim is a great option for those looking for a simple and affordable restaurant in Galata. It offers a refreshing change from the more upscale hotel restaurants in the area. As the name suggests, the specialty of the restaurant is liver, although they also offer beef and chicken skewers. In fact, the entire menu consists of these three meat options. Each portion includes ten skewers of the selected meat, which are served promptly with flatbread, a salad of tomatoes and onions drizzled with molasses and lemon, and a bouquet of fresh herbs.
While Canim Cigerim may have a limited menu, they certainly excel at what they do. If you’re a fan of grilled meat, this place is definitely worth a visit.
Galata is known for its upscale hotels, restaurants, and clubs, but there are also institutions like Dürümzade that cater to the neighborhood’s diverse and sometimes polarized demographics. For those seeking a quick, affordable, and tasty meal, Dürümzade is a fantastic option.
At Dürümzade, customers can enjoy a skewer of beef, chicken, or lamb wrapped in delicious flatbread and topped with onions, parsley, and tomatoes. This no-frills spot is popular among both locals and tourists, from visitors exploring the winding streets of Istiklal Caddesi to late-night revelers looking for a satisfying bite.
This restaurant is one of the best restaurants around Galata. It is located at the top of the Marmara Pera Hotel. In fact, Mikla undoubtedly offers the most spectacular panorama in the city stretching from the Golden Horn to the Bosphorus and the historic peninsula. Open since 2005, Mikla’s head chef, Mehmet Gürs, has announced his manifesto for new Anatolian cuisine. This philosophy is reflected in Mikla’s prix fixed menus, which feature organic and ethical ingredients in a range of culturally diverse dishes.
Yeni’s unpretentious and welcoming ambiance provides a refuge from the bustling Istiklal Avenue just outside. Chef-owner Civan Er artfully blends local ingredients into contemporary Turkish cuisine, offering both tasting menus and a la carte options.
One standout dish is the aubergine with sour cherry wine-poached figs, which is a genius combination. Another must-try is the smoked tomato and watermelon, which delivers a mouthful of summer with the addition of sumac and isot (Urfa pepper). Each dish is full of bold flavors and is accompanied by a glass of local wine made from native grapes.
Mabou, a small and playful restaurant, offers a unique dining experience in Istanbul. The German chef and owner, Cem Ekşi, combines Turkish ingredients with French techniques to create innovative dishes. The menu changes seasonally, showcasing the best ingredients available. Highlights include carob molasses paired with ceviche, eggplant steak with spicy tahini-dressed potatoes, and sea bass with a milky bitter almond paste. The classic bean stew, istakozlu kuru, is elevated with the addition of lobster meat and bisque. Mabou is a must-visit destination for those seeking an adventurous culinary experience in Istanbul.
Ficcin offers a middle ground between high-end restaurants and skewered grilled meats, specializing in Circassian cuisine at affordable prices. Spread over multiple storefronts bordering Kallavi Sokak, the venue guarantees a lively dining experience. Circassian specialties appear alongside Turkish classics, including manti which is larger than usual and stuffed with potatoes, chicken soup and the eponymous ficcin, a layered pastry-like dish stuffed with savory meat . The flagship specialty, however, remains the çerkez tavugu, a creamy mixture of nuts, shredded chicken and garlic.
Pepo’s Galata is known to be one of the most romantic restaurants in Istanbul due to its unforgettable ambiance. The historic building was built as Pepohan in 1891. It still stands today on Window Street. It is part of the historic streets surrounding the Galata Tower. These last ones are great fun to explore. The restaurant serves as a casual cafe, restaurant and bar. Serving traditional Turkish cuisine, Pepo’s offers many delicious dishes.
Planning your trip, pay attention to the Galata Tower. Above all, don’t forget to choose where to eat and here is one of the best restaurants around Galata. In fact, this restaurant is right next to the mentioned attraction. Try Turkish cuisine at Guney Restaurant. You can always enjoy tasty spaghetti, prawns and salmon at this place. If you’re hungry, come here for a good baklava, brownies and yogurt. Delicious draft beers, wine or liqueurs will be offered to you. This place is known for its excellent coffee, lemonade or tea.
It is easy to find this place due to its convenient location. The friendly staff reflects the style and character of this restaurant. Good service is something people note in their reviews. The Guney restaurant offers dishes at reasonable prices. The fantastic decor and comfortable atmosphere make visitors feel relaxed here. Based on customer reviews on Google, this place deserved a 4.5 rating.
Istanbul Enjoyer Cafe & Restaurant is an exceptional choice for dining in Istanbul. Located in the bustling Sultanahmet area, the restaurant is conveniently located near many of the city’s top tourist attractions, making it an ideal spot to enjoy a meal or shisha after a day of sightseeing. The menu offers an extensive range of dishes, including vegetarian options, and the staff are attentive and friendly. The atmosphere is relaxed and comfortable, and the prices are reasonable.
If you’re looking to try some of the restaurant’s standout dishes, be sure to order the Testi Kebab, a must-try dish, and the Mesopotamia dish, which comes highly recommended.