Where To Eat In Antalya (2026): 30 Best Restaurants, Seafood, Piyaz & Burgers

Where to Eat in Antalya (2026): 30 Best Restaurants, Seafood, Piyaz & Burgers

Alissa Walker

Travel writing based on first-hand experience

December 5, 2025

Discover where to eat in Antalya with our ultimate guide to the city’s best restaurants. From fine dining and fresh seafood to traditional şiş köfte with piyaz and local gourmet burgers, find the top spots to enjoy Antalya’s vibrant food scene.

Antalya’s Most Beloved Restaurants

7 Mehmet

When it comes to Antalya, one of the must-visit restaurants is 7 Mehmet. Established in 1937 and passed down through generations, 7 Mehmet is famous not only in Turkey but also worldwide. The restaurant blends modern Mediterranean flavors with traditional Turkish cuisine, always using seasonal ingredients. Vegetables, fruits, meat, and fish are only served when they are at their peak, ensuring the menu reflects the best flavors of each season. Whatever you choose from the menu will satisfy you, but according to regulars, must-try dishes include tripe soup, seasonal cacık with blackberries or green plums, lentil fava, lamb tandır served with rice pilaf, liver, and Antalya-style pumpkin dessert.

Address: Meltem Mahallesi, Atatürk Kültür Parkı, Dumlupınar Bulvarı No:201, Muratpaşa/Antalya

Asmani

Located inside Akra Hotels, Asmani Restaurant is one of Antalya’s finest, offering a menu that blends Turkish and international cuisines. Open year-round for both lunch and dinner, the restaurant serves its dishes against the backdrop of an endless Mediterranean view. With an extensive wine cellar and cocktail selection, Asmani promises a remarkable dining experience. Open daily from 12:00 PM to midnight.

Every dish is prepared with carefully selected fresh ingredients, ensuring a flawless gastronomic experience. Starters include special salads, bruschetta varieties, mezes, and local and imported cheeses. Local flavors are reinterpreted with a modern twist, while favorites from Far Eastern cuisine, especially sushi, are also not to be missed. The seasonal menu ensures every taste lingers long after your meal.

Address: Akra Hotel, 10 Muratpaşa, Lara Cd. No:24, Muratpaşa/Antalya

Sıralı Kebap

Sıralı Kebap has quickly become one of Antalya’s most popular kebab restaurants, offering traditional Turkish kebabs with a modern twist. If you follow food accounts on social media, you’ve likely seen videos of Sıralı Kebap’s famous dishes being prepared, attracting attention not only in Turkey but across the world.

The real experience begins at the table, where the dishes taste as mouthwatering as they look online. Be sure to try muhammara, smoky eggplant “atom,” their signature chickpea and cashew fettah meze, and “cennet çamuru,” a beloved dessert from Kilis cuisine.

Address: Çağlayan, Eski Lara Cd. No:419, Muratpaşa/Antalya

Kanatçı Ali Asker

If you’re craving chicken wings in Antalya, Kanatçı Ali Asker is the go-to place. With its single branch on Eski Lara Road, this spot has been serving unforgettable chicken wings for years. The secret lies in their special marinade, a recipe they guard closely. Its easy-to-reach location and cozy garden design make it a place you can enjoy at any time of the day, not just dinner.

Address: Şirinyalı, 64, Lara Cd., Muratpaşa

Fener Bababurnu

At Fener Bababurnu, you’ll find both breathtaking views and unforgettable flavors. With a panorama where blue meets green, it’s one of the best places to enjoy a sunset in Antalya. The menu caters to every palate, offering seafood, mezes, handmade fresh pasta, and signature dishes from international cuisines.

Address: Fener, Muratpaşa/Antalya

Pio Gastro Bar & Bistro

Located in Antalya’s historic Kaleiçi, Pio Gastro Bar & Bistro is one of the city’s trendiest spots. Known for its charcoal-grilled meats, Latin American street food, and expertly crafted mixology cocktails, it attracts food and nightlife lovers alike. Don’t miss their famous cocktails paired with hot and cold tapas plates for the perfect night out.

Address: Tuzcular, Karanlık Sk. No:9, Muratpaşa/Antalya

Off Cocktail & Sushi Bar

If there’s one thing that makes an evening in Antalya even better, it’s a well-made cocktail. At Off Cocktail & Sushi Bar, cocktails are paired with sushi creations that look like works of art. You can either enjoy sushi with unique flavor twists or choose the perfect cocktail from the rich menu. To top it off, live DJ performances keep the atmosphere lively six nights a week.

Address: Şirinyalı, Eski Lara Cd. No:177/C, Muratpaşa/Antalya

Antalya’s Best Fish Restaurants

Göz Balık

When you visit a typical fish restaurant in Antalya, you’ll often encounter similar designs and concepts. Göz Balık breaks this mold with its stylish décor and fresh atmosphere, quickly becoming one of the city’s most popular new spots.

Here, classic seafood flavors are reimagined with a modern twist. If you go, be sure to try their signature Göz Tava — shrimp, spinach, sun-dried tomatoes, white wine, and cream — or the Göz Special, a dish of baby calamari, onions, garlic, green peppers, mushrooms, pickles, cream, soy sauce, and crispy potatoes sprinkled on top.

Address: Şirinyalı, Lara Cd. No:113/A, Muratpaşa/Antalya

Antalya Balık Evi

Founded by Özge Kadıoğlu, one of Antalya’s notable women entrepreneurs, Antalya Balık Evi has long been a local favorite. The menu showcases the freshest Mediterranean ingredients, offering authentic and unique seafood dishes. Don’t leave without tasting the city’s beloved meze called Tekme Tokat, which regulars swear by.

Address: Çağlayan Mahallesi Eski Lara Yolu &, 2057. Sk. No:2, Muratpaşa/Antalya

İskele Balık

İskele Balık is known for having one of the richest fish menus in Antalya. Since the day it opened, it has maintained the same level of quality and taste in all its dishes. From fresh mezes and warm starters to seafood and desserts, every item promises a delightful dining experience.

Favorites among regulars include Mexican calamari, sea bass chops, Camembert with chili jam — a creative dish that quickly became a hit — and cips atom, where potato chips meet spicy yogurt, as well as their well-loved Spanish shrimp.

Address: Şirinyalı, Lara Cd. No:199, Muratpaşa/Antalya

Lara Balık Evi

As the largest fish restaurant in Antalya, Lara Balık Evi offers stunning views from both its branches in Konyaaltı and Işıklar. The Işıklar branch in particular sits atop the cliffs overlooking Antalya Bay, providing a breathtaking backdrop.

The restaurant’s menu changes with the seasons, ensuring the freshest seafood. Highlights include shrimp casserole, their signature Lara salad, and the fig dessert with clotted cream — the perfect way to end your meal.

Addresses:

Konyaaltı: Gürsu, Konyaaltı Kent Meydanı, Konyaaltı/Antalya
Işıklar: Tevfik Işık Cd. No:8, Muratpaşa

Kalamar Balık

In just a short time since opening, Kalamar Balık has become one of Antalya’s most loved seafood restaurants. With its cozy garden overlooking the city’s famous cliffs, it’s a great place for a relaxing evening. The menu features seasonal seafood and creative appetizers, but the standout dish — as the name suggests — is their grilled calamari, adored by regulars.

Address: Çağlayan, Lara Cd. No:323/1, Muratpaşa/Antalya

Balıkçı İrfan

Located in the Lara district with sweeping Mediterranean views, Balıkçı İrfan is a go-to for both locals and visiting celebrities. Known for its fresh seasonal fish, Mediterranean-style mezes, and its famous Spanish shrimp, the restaurant promises an elegant seafood dining experience.

Address: Şirinyalı Mahallesi, 1504. Sk. No:1, Muratpaşa/Antalya

Serpme Balık Evi

While almost every seafood spot in Antalya serves mezes, Serpme Balık Evi stands out with the exceptional quality of its dishes. The warm, welcoming atmosphere makes it feel like home. Besides mezes, popular choices include grilled turbot, fresh sea bass, and the unusual but delicious fish kokoreç.

Address: Çağlayan Mahallesi, 2000. Sok. No:2, Muratpaşa/Antalya

Antalya’s Best Piyaz Restaurants

If you’re passionate about gastronomy but haven’t yet tried Antalya-style piyaz, you’re in for something completely different. Registered by the Turkish Patent Institute in 2017, this unique dish has a history of nearly a century in the region. Made with a rich tahini-based dressing, Antalya piyaz is unlike any other version you’ll find in Turkey. Though it can be a meal on its own, it’s traditionally served with şiş köfte (skewered meatballs). Here are the best places in town to experience this famous duo:

Şişçi Ramazan’s Place

Founded in 1970 in Antalya’s Korkuteli district and serving in the city center since 1989, Şişçi Ramazan is one of the oldest spots to try Antalya’s legendary şiş köfte and piyaz. The menu also includes döner and other dishes, but your priority should be the famous combination.

Start your meal with tahini piyaz made with the region’s famous Çandır beans, then continue with their signature şiş köfte, made from a mix of lamb and goat rib and leg meat. And don’t forget to leave room for dessert — the tahini pumpkin dessert here is unforgettable.

Address: Kızılsaray Mah., Yener Ulusoy Bulvarı, Bilgiç Apt. 44/F, Muratpaşa/Antalya

Arap Nazmi

Carrying the Yoruk culinary tradition since 1978, Arap Nazmi is one of Antalya’s most established spots for şiş köfte and piyaz. With branches in both Kırcami and Meltem neighborhoods, it’s a local favorite that has kept its flavor consistent for decades. The menu features not just classic köfte, but a variety of styles to suit every palate.

No matter how full you are, make sure to end your meal with their famous tahini pumpkin dessert, a true specialty.

Address: Şirinyalı Mahallesi, Sinanoğlu Cd., Muratpaşa/Antalya

Piyazcı Sami

Known as the inventor of Antalya-style tahini piyaz, Piyazcı Sami has been serving since 1933 and is still family-run today. The restaurant has kept its humble, authentic atmosphere, reflecting its long tradition.

While some argue over whether piyaz should be served with or without onions (just like with menemen), here it always comes with onions. But what makes it unique isn’t the onions — it’s the dressing. Unlike most places that use grape vinegar, Piyazcı Sami uses their own homemade apple vinegar in the tahini sauce, giving it a distinct flavor.

Address: Elmalı Mahallesi, 25. Sokak No:1, Muratpaşa/Antalya

Piyazcı Ahmet

The secret to Antalya-style piyaz lies in the perfect balance of tahini with vinegar, garlic, and lemon. Piyazcı Ahmet, opened in 1996 in a small 20 m² shop, has mastered this art. Every ingredient is carefully sourced, ensuring consistency and quality.

When you visit, you’ll be welcomed with köfte served on crispy tırnak pide bread, alongside roasted onions, and of course, their legendary tahini piyaz. The combination makes for a gastronomic feast you won’t forget.

Address: Altındağ Mahallesi, 166. Sokak, Muratpaşa/Antalya

Antalya’s Best Burger Restaurants

After exploring Antalya’s famous şiş köfte–piyaz duo and its seafood restaurants, you might suddenly crave a juicy burger. Luckily, Antalya has no shortage of amazing local burger spots that rival the best you’ve tried anywhere else. Here are the ones worth checking out:

Mahalle Burger

Wherever you are in Turkey, after sampling the local specialties, you might still find yourself searching for a good burger. In Antalya, Mahalle Burger is the answer. Known for making their own buns fresh in-house, they guarantee a burger experience that feels authentic and carefully crafted.

Their most popular item is the classic Cheeseburger, but if you want something special, try the Supreme Burger, made with ribs slow-cooked for six hours.

Address: Şirinyalı, Lara Cd. No:173, Muratpaşa/Antalya

Tezgah Burger

Born out of the childhood memories of homemade köfte from mom’s kitchen, Tezgah Burger has grown into one of Antalya’s boldest burger restaurants. The team behind it is passionate about quality and discipline, making it a serious name in the local burger scene.

Expect juicy, perfectly seasoned burger patties paired with custom-made sauces — a combination that delivers a memorable burger experience every time.

Address: Pınarbaşı, Pınarbaşı Cd., Konyaaltı/Antalya

Skull Street Food

Though it’s only been around for two years, Skull Street Food has already made a name for itself by bringing the globally popular smash burger to Antalya. What makes it stand out are the unexpected flavor twists: burgers enhanced with plum marmalade or pineapple slices glazed in pomegranate molasses. At first, it may sound unusual, but once you taste how these flavors balance with the meat, you’ll get why it’s become so popular.

Address: Şirinyalı Mah., Şimşek Apt., 1510. Sk. No:14/A, Muratpaşa/Antalya

Burger Sound

Ever since opening, Burger Sound has attracted attention not only for its flavors but also for the quirky names of its burgers. Each one is named after a legendary musician — think Jimi Hendrix, Zeki Müren, Eric Clapton, or BB King.

The burgers themselves live up to their rockstar names, made with fresh local meats, house-made sauces, and creative buns. It’s no wonder Burger Sound has become one of Antalya’s most talked-about burger stops.

Address: Şirinyalı Mah., 1537. Sk. No:24, Muratpaşa/Antalya

Route Burger House

As one of Antalya’s very first gourmet burger joints, Route Burger House has earned a loyal following. Known for its generous portions and wide menu, it offers something for every taste. Favorites include the Olive Burger and Italian Burger, though the menu is packed with plenty of creative choices.

Address: Şirinyalı, Lara Cd., 1511. Sk., Muratpaşa/Antalya

Supla

Supla has quickly risen to fame as one of Antalya’s trendiest dining spots. While it offers a broad selection of Turkish and international dishes, its burgers stand out as highlights of the menu.

The classic Cheeseburger, made with a juicy house-made patty, cheddar cheese, and caramelized onions, is a crowd favorite. Another must-try is the Craft Burger, featuring smoked beef, cheddar, and caramelized onions — a rich, flavor-packed option that leaves a lasting impression.

Address: Şirinyalı Mah., Lara Cd. No:34/1, Muratpaşa/Antalya