Discover where to eat in Antalya with our ultimate guide to the city’s best restaurants. From fine dining and fresh seafood to traditional şiş köfte with piyaz and local gourmet burgers, find the top spots to enjoy Antalya’s vibrant food scene.

Where to Eat in Antalya: Best Restaurants to Try

Antalya may be famous for beaches, resorts, and that ridiculously blue stretch of Mediterranean coastline, but the city is also an excellent place to eat. You can spend one evening over refined seafood on the cliffs, the next working your way through smoky kebabs and mezes, then follow it all with Antalya’s wonderfully rich tahini piyaz.

Below, we’ve rounded up some of the best restaurants in Antalya, from longstanding local institutions to modern seafood restaurants, burger joints, and places worth booking for the view alone.

7 Mehmet

If you’re wondering where to eat in Antalya and want one restaurant with serious local pedigree, start with 7 Mehmet. Founded in 1937 and still run by the same family, it has become one of the city’s best-known dining institutions.

The menu sits somewhere between traditional Turkish cooking and polished Mediterranean dining, with a strong emphasis on seasonal produce. Ingredients appear when they’re actually worth eating rather than simply because someone decided they must remain on the menu all year.

Regulars often recommend the tripe soup, seasonal cacık, lentil fava, liver, slow-cooked lamb tandır with rice pilaf, and Antalya-style pumpkin dessert. Portions are generous enough that ordering everything which sounds good can become an unexpectedly ambitious evening.

• Best for: a classic Antalya dining experience, families, couples, and first-time visitors.
• Price level: $$$
• Booking tip: Reserve ahead for dinner, particularly on weekends and during the summer season.

Address: Meltem Mahallesi, Atatürk Kültür Parkı, Dumlupınar Bulvarı No:201, Muratpaşa/Antalya

---

Asmani

Perched high inside Akra Hotels, Asmani is one of Antalya’s smarter choices when dinner needs to come with a view.

The restaurant looks out across the Mediterranean and combines Turkish ingredients with broader international influences. The menu typically moves between elegant salads and mezes, cheeses, seafood, meat dishes and Asian-inspired choices, including sushi.

There’s also an extensive wine cellar and cocktail selection, making Asmani particularly good for a long dinner rather than a quick refuelling stop between sightseeing missions.

The kitchen works seasonally, so dishes change throughout the year. That is very much part of the appeal: this is one of those Antalya restaurants where it’s worth asking what’s particularly good that evening rather than arriving emotionally committed to one specific plate.

• Best for: date nights, sunset dinners, celebrations, and anyone looking for an upscale restaurant with sea views.
• Price level: $$$$
• Booking tip: Request a table with a view when reserving, especially close to sunset.

Address: Akra Hotel, 10 Muratpaşa, Lara Cd. No:24, Muratpaşa/Antalya

---

Sıralı Kebap

Sıralı Kebap takes the classic Turkish kebab restaurant formula and gives it a decidedly more contemporary polish. You may already have seen its dramatically presented dishes doing the rounds on social media, but thankfully the restaurant isn’t relying on theatre alone.

The table quickly fills with colourful mezes, warm bread and grilled meat. Among the dishes worth looking for are muhammara, smoky aubergine atom and the restaurant’s distinctive chickpea and cashew fettah.

Then come the kebabs. If you’re travelling with several people, this is one of those places where sharing different plates works particularly well. Save at least a little room for cennet çamuru, the intensely pistachio-rich dessert associated with Kilis.

• Best for: groups, families, meat lovers, and a more polished take on Turkish kebab dining.
• Price level: $$$
• Booking tip: Evenings can be busy, so reservations are sensible during peak season.

Address: Çağlayan, Eski Lara Cd. No:419, Muratpaşa/Antalya

---

Kanatçı Ali Asker

Some restaurants need a twelve-page menu to make their point. Kanatçı Ali Asker has built its reputation around something considerably simpler: really good chicken wings.

The wings are marinated using the restaurant’s closely guarded seasoning recipe before hitting the grill, giving them the smoky, slightly charred exterior that keeps regulars coming back.

The Eski Lara Road location also has a relaxed garden, so this works nicely when you want somewhere casual without settling for anonymous fast food.

• Best for: casual lunches, families, groups, and serious chicken-wing cravings.
• Price level: $$

Address: Şirinyalı, 64, Lara Cd., Muratpaşa

---

Fener Bababurnu

Fener Bababurnu is the kind of restaurant where the scenery competes rather aggressively with whatever is on your plate. Set above the Mediterranean, it gives you wide views of Antalya’s coastline and is especially lovely around sunset.

The menu is broad, covering seafood, Turkish mezes, handmade fresh pasta and international dishes. That makes it particularly useful when you’re travelling with a group whose dinner preferences range from “fresh fish, please” to “I absolutely need pasta tonight.”

• Best for: sunset dinners, couples, mixed groups, and sea views.
• Price level: $$$
• Booking tip: Ask for an outdoor or sea-facing table if the weather cooperates.

Address: Fener, Muratpaşa/Antalya

---

Pio Gastro Bar & Bistro

In atmospheric Kaleiçi, Pio Gastro Bar & Bistro sits comfortably between restaurant and night-out destination. Come for charcoal-grilled meats and Latin American-inspired plates; stay because somebody has ordered another round of cocktails and suddenly nobody is going anywhere.

The menu mixes grilled dishes with hot and cold tapas-style plates, while the bar takes its cocktails seriously. It’s especially useful if you want dinner in the Old Town without ending the evening immediately afterwards.

• Best for: cocktails, couples, groups of friends, and an evening in Kaleiçi.
• Price level: $$$

Address: Tuzcular, Karanlık Sk. No:9, Muratpaşa/Antalya

---

Off Cocktail & Sushi Bar

There are nights when traditional Turkish food is exactly what we want. And then there are nights when only sushi, cocktails and a DJ will do. That’s where Off Cocktail & Sushi Bar comes in.

The restaurant combines colourful sushi rolls with an extensive cocktail menu, creating more of a lively evening-out atmosphere than a formal dinner experience. Live DJ performances add to the energy on most nights.

• Best for: sushi, cocktails, dates, and starting a night out in Lara.
• Price level: $$$

Address: Şirinyalı, Eski Lara Cd. No:177/C, Muratpaşa/Antalya

---

Best Fish and Seafood Restaurants in Antalya

Antalya and seafood are an obvious match. The Mediterranean is right there, and many of the city’s best fish restaurants make the most of it with terraces overlooking the water, long counters of fresh fish, and meze selections that have a habit of multiplying across the table.

For the classic experience, choose several cold mezes, add one or two hot starters, then pick your fish according to what’s freshest that day.

Göz Balık

Göz Balık takes the familiar Turkish fish-restaurant formula and gives it a more contemporary spin. The stylish interior feels fresher and less traditional than many classic seafood establishments, while the kitchen isn’t afraid to play with familiar ingredients.

Two house favourites stand out. Göz Tava combines shrimp, spinach, sun-dried tomatoes, white wine and cream, while Göz Special brings together baby calamari, onion, garlic, green peppers, mushrooms, pickles, cream, soy sauce and crunchy potatoes.

• Best for: modern seafood, dates, and visitors who want something more creative than a traditional fish restaurant.
• Price level: $$$

Address: Şirinyalı, Lara Cd. No:113/A, Muratpaşa/Antalya

---

Antalya Balık Evi

Antalya Balık Evi is a longstanding local favourite, founded by entrepreneur Özge Kadıoğlu and built around Mediterranean seafood and generous Turkish meze culture.

The smartest approach here is to see what looks good that day rather than deciding on your entire dinner before arriving. Fresh fish varies seasonally, while the cold meze counter gives you plenty of opportunities to accidentally order far more food than planned.

One dish worth asking for is the locally loved Tekme Tokat meze.

• Best for: traditional Mediterranean seafood and a relaxed local dinner.
• Price level: $$$

Address: Çağlayan Mahallesi Eski Lara Yolu &, 2057. Sk. No:2, Muratpaşa/Antalya

---

İskele Balık

İskele Balık is a good choice when you’re after a wide seafood selection rather than simply grilled fish and a few predictable sides. Its menu moves from cold mezes and hot starters to seafood dishes and desserts, with plenty of slightly more inventive combinations along the way.

Popular choices include Mexican calamari, sea bass chops, Spanish shrimp and cips atom, where crunchy potato chips meet spicy yoghurt. The Camembert served with chilli jam is another unexpected addition that has earned plenty of fans.

• Best for: sharing lots of seafood dishes and adventurous mezes.
• Price level: $$$

Address: Şirinyalı, Lara Cd. No:199, Muratpaşa/Antalya

---

Lara Balık Evi

Lara Balık Evi is one of Antalya’s larger and better-known seafood restaurants, with locations that make the most of the city’s dramatic relationship with the Mediterranean.

The menu changes according to the season and the day’s catch, but the experience follows a reassuringly Turkish rhythm: fill the table with mezes, add hot seafood starters, choose your fish, then somehow still find room for dessert.

Popular choices include shrimp casserole and the restaurant’s Lara salad. To finish, try the fig dessert with clotted cream.

• Best for: families, groups, visitors who want sea views, and a classic Turkish fish dinner.
• Price level: $$$
• Booking tip: A table near the view is worth requesting in advance.

Addresses:

• Konyaaltı: Gürsu, Konyaaltı Kent Meydanı, Konyaaltı/Antalya
• Işıklar: Tevfik Işık Cd. No:8, Muratpaşa

---

Kalamar Balık

Kalamar Balık combines a relaxed garden setting with views towards Antalya’s famous cliffs. It’s particularly pleasant on warm evenings when the city’s daytime heat finally decides to behave itself.

The kitchen focuses on seasonal fish, seafood and creative starters. As you might reasonably expect from a restaurant called Kalamar, the grilled calamari is one of the dishes regulars consistently recommend.

• Best for: calamari, relaxed seafood dinners, couples, and cliffside atmosphere.
• Price level: $$$

Address: Çağlayan, Lara Cd. No:323/1, Muratpaşa/Antalya

---

Balıkçı İrfan

Balıkçı İrfan has the winning Antalya combination of fresh fish, Mediterranean mezes and a location overlooking the sea. It attracts plenty of local regulars as well as the occasional Turkish celebrity, although the seafood remains a much better reason to visit than potential people-watching.

The day’s fish is the obvious starting point, supported by a generous selection of mezes. Their Spanish shrimp is one of the dishes most often recommended.

• Best for: an elegant seafood dinner with Mediterranean views.
• Price level: $$$

Address: Şirinyalı Mahallesi, 1504. Sk. No:1, Muratpaşa/Antalya

---

Serpme Balık Evi

Serpme Balık Evi feels less showy than some of Antalya’s cliffside seafood restaurants, which is part of its charm. The atmosphere is warm and informal, while the focus stays firmly on mezes and well-cooked fish.

Alongside classics such as grilled turbot and fresh sea bass, look out for the restaurant’s unusual fish kokoreç. It’s considerably less intimidating than traditional offal-based kokoreç and a fun dish to order if you want something different.

• Best for: good mezes, relaxed seafood dinners, and travellers who value food over flashy décor.
• Price level: $$–$$$

Address: Çağlayan Mahallesi, 2000. Sok. No:2, Muratpaşa/Antalya

---

Best Places for Antalya Piyaz and Şiş Köfte

You shouldn’t leave Antalya without eating Antalya-style piyaz. Forget the lighter bean salad served elsewhere in Turkey: the local version is richer, creamier and built around a tahini dressing made with vinegar, garlic and lemon.

Antalya piyaz received geographical indication protection in 2017 and has been part of the city’s food culture for generations. It can easily hold its own as a meal, but traditionally it arrives beside şiş köfte — small grilled meatballs cooked on skewers.

These restaurants are among the classic places to try the combination.

---

Şişçi Ramazan’s Place

Şişçi Ramazan’s story began in Antalya’s Korkuteli district in 1970 before the restaurant moved into the city centre in 1989. Decades later, it remains one of the classic addresses for the combination of tahini piyaz and grilled şiş köfte.

The piyaz uses the region’s well-known Çandır beans, while the köfte combines lamb and goat meat from the ribs and legs. It’s straightforward food with very little interest in unnecessary decoration — exactly as it should be.

Finish with pumpkin dessert covered in tahini. Yes, that’s more tahini. No, this is not a problem.

• Best for: traditional Antalya food and first-time piyaz tasting.
• Price level: $$

Address: Kızılsaray Mah., Yener Ulusoy Bulvarı, Bilgiç Apt. 44/F, Muratpaşa/Antalya

---

Arap Nazmi

Arap Nazmi has been serving food rooted in Antalya’s Yörük traditions since 1978. Today it’s one of the city’s established names for şiş köfte and tahini piyaz, with a loyal local following.

The menu includes several different styles of köfte, but there’s little reason to complicate your first visit. Order the classic skewers with piyaz and see why the combination has survived every passing food trend.

Whatever you do, leave room for the pumpkin dessert with tahini, one of the house specialties.

• Best for: traditional local food, families, and an inexpensive lunch or dinner.
• Price level: $$

Address: Şirinyalı Mahallesi, Sinanoğlu Cd., Muratpaşa/Antalya

---

Piyazcı Sami

Piyazcı Sami has been serving Antalya-style piyaz since 1933 and remains family-run. The restaurant’s simple surroundings are part of the appeal: you’re here for a piece of Antalya food history, not mood lighting and architectural drama.

The local debate over whether piyaz should contain onions is apparently capable of generating almost as much passion as Turkey’s eternal menemen argument. Here, the answer is firmly yes.

The more distinctive detail is the dressing. Rather than the grape vinegar commonly used elsewhere, Piyazcı Sami prepares its tahini sauce with house-made apple vinegar, which gives the piyaz its characteristic flavour.

• Best for: food history, budget travellers, and anyone specifically hunting down Antalya’s classic piyaz.
• Price level: $–$$

Address: Elmalı Mahallesi, 25. Sokak No:1, Muratpaşa/Antalya

---

Piyazcı Ahmet

Piyazcı Ahmet started in 1996 in a tiny 20-square-metre shop and built its reputation around one seemingly simple challenge: getting the tahini, vinegar, garlic and lemon in Antalya piyaz into exactly the right balance.

The classic order brings köfte served over crisp-edged tırnak pide, roasted onions and a generous serving of creamy tahini piyaz. It isn’t complicated, but when each element is done properly, it really doesn’t need to be.

• Best for: casual local dining and the classic köfte-piyaz combination.
• Price level: $–$$

Address: Altındağ Mahallesi, 166. Sokak, Muratpaşa/Antalya

---

Best Burger Restaurants in Antalya

There comes a point on almost every Turkey trip when even the most committed kebab enthusiast suddenly wants a burger. Antalya handles that particular crisis rather well.

The city’s burger scene has expanded far beyond generic fast-food chains, with local restaurants making their own buns, sauces and patties and generally taking the whole business surprisingly seriously.

Mahalle Burger

Mahalle Burger is one of Antalya’s dependable choices when you want a proper burger rather than something assembled by a global fast-food conveyor belt. The restaurant makes its buns in-house, which already places it several steps ahead of many competitors.

The classic Cheeseburger is the safe bet. If you’ve arrived hungry, go for the Supreme Burger, built around ribs that have been slow-cooked for six hours.

• Best for: classic burgers, lunch, families, and casual dinners.
• Price level: $$

Address: Şirinyalı, Lara Cd. No:173, Muratpaşa/Antalya

---

Tezgah Burger

Tezgah Burger grew from the owners’ memories of home-cooked köfte into one of Antalya’s more distinctive burger spots. There’s clearly still some of that Turkish meatball mentality behind the operation: seasoning and the quality of the meat matter just as much as toppings.

The burgers come with juicy patties and house-made sauces, keeping the menu creative without disappearing into the increasingly absurd world of burgers that require structural engineering before you can eat them.

• Best for: meat lovers and straightforward gourmet burgers.
• Price level: $$

Address: Pınarbaşı, Pınarbaşı Cd., Konyaaltı/Antalya

---

Skull Street Food

Skull Street Food leans into the smash-burger trend, but it isn’t afraid to make things strange in the process.

Alongside those crisp-edged beef patties, you might find toppings such as plum marmalade or pineapple glazed with pomegranate molasses. On paper, some combinations sound as though someone lost a bet. In the burger, the sweetness and acidity actually work surprisingly well against the meat.

• Best for: smash burgers and people bored with predictable burger toppings.
• Price level: $$

Address: Şirinyalı Mah., Şimşek Apt., 1510. Sk. No:14/A, Muratpaşa/Antalya

---

Burger Sound

Burger Sound gives its burgers names borrowed from legendary musicians — Jimi Hendrix, Eric Clapton, BB King and Turkish icon Zeki Müren all make appearances on the menu.

Thankfully, the concept isn’t doing all the work. The burgers use fresh local meat, house-made sauces and creative buns, which has helped Burger Sound build a loyal following in Antalya.

• Best for: music fans, creative burgers, and casual evenings.
• Price level: $$

Address: Şirinyalı Mah., 1537. Sk. No:24, Muratpaşa/Antalya

---

Route Burger House

Route Burger House was one of the earlier restaurants to push Antalya’s gourmet burger scene beyond the usual cheeseburger-and-fries routine.

The menu is extensive and portions are generous. Longstanding favourites include the Olive Burger and Italian Burger, alongside plenty of other combinations if you’re inclined to study burger menus with the seriousness normally reserved for mortgage documents.

• Best for: big portions, lots of choice, and hungry groups.
• Price level: $$

Address: Şirinyalı, Lara Cd., 1511. Sk., Muratpaşa/Antalya

---

Supla

Supla isn’t exclusively a burger restaurant, but its burgers have become some of the most popular items on a much broader Turkish and international menu.

The straightforward Cheeseburger combines a house-made beef patty with cheddar and caramelised onions. For something richer, the Craft Burger adds smoked beef to the same deeply savoury formula.

Because the menu goes well beyond burgers, Supla is also a useful choice when you’re eating with someone who has announced that they categorically do not want a burger five minutes after you decided you absolutely do.

• Best for: mixed groups, trendy casual dining, and burgers without committing everyone at the table to burgers.
• Price level: $$–$$$

Address: Şirinyalı Mah., Lara Cd. No:34/1, Muratpaşa/Antalya

---

What Food Should You Try in Antalya?

If you only have a few days in the city, don’t spend every meal chasing restaurant rankings. Antalya has several regional dishes that deserve space in your itinerary.

• Antalya piyaz: white beans covered in a creamy tahini, lemon, garlic and vinegar dressing.
• Şiş köfte: small grilled meatballs traditionally eaten alongside piyaz.
• Fresh Mediterranean fish: usually chosen according to the day’s catch and served with mezes.
• Tahini pumpkin dessert: sweet pumpkin topped with tahini and often walnuts — considerably better than the description has any right to sound.
• Turkish mezes: order several for the table rather than committing everyone to individual starters.

Do You Need Restaurant Reservations in Antalya?

For simple köfte, piyaz and burger restaurants, usually not. For popular seafood restaurants, 7 Mehmet, Asmani and restaurants with sunset views, booking is a much better idea — particularly from June through September and on Friday or Saturday evenings.

If the view matters, don’t just reserve “a table.” Ask specifically for an outdoor, terrace or sea-view table. Antalya has enough spectacular dining terraces that accepting a table beside the kitchen door feels unnecessarily defeatist.

• 
  2026 Turkey Travel Tips: Useful Things to Know From A Local
• 
  2026 Turkey Packing List: Essential Travel Items and Tips
• 
  Where To Stay In Bodrum (2026): Best Neighborhood & Top Hotel Picks
• 
  22 Top Turkish Cosmetics Brands (2026)
• 
  What To Do In Kas Turkey (2026): Places To Visit, Where To Eat & Hidden Gems