Explore the best restaurants in Bodrum, offering a mix of traditional Turkish cuisine and international delights, also fine dining venues. Find your next favorite dining spot in this coastal gem.

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1. Hakkasan

Hakkasan Bodrum, the brand’s 10th international outpost, brings world-class Cantonese dining to the Mandarin Oriental. With sleek interiors and a panoramic view over the Aegean, the space features a main dining room, a stylish lounge, and three semi-private round tables perfect for lingering evenings.

The menu highlights modern and traditional Cantonese dishes such as Peking Duck, Salt and Pepper Squid, Roasted Silver Cod, and Black Cod with Truffle Sauce. Vegetarians will love the Morel Mushroom and Vegetable Spring Roll — light, crisp, and bursting with flavor.

What to order

• Peking duck (two-course, pancakes + lettuce wraps)
• Roasted silver cod with champagne & honey
• Stir-fry black pepper rib-eye or Sanpei chicken claypot
• Morel & vegetable spring rolls (veg)

Price range: $$$$ (premium hotel dining; tasting & signature dishes are top-tier)

Gölköy Mahallesi, 314 Sokak No.10, 48483 Bodrum/Muğla | instagram.com/hakkasanbodrum

2. Mimoza

At the edge of Gümüşlük, Mimoza has become a symbol of Bodrum’s dining scene. Its magic lies as much in its atmosphere as its food: rustic décor, candlelit tables, and sunsets that leave you speechless.

The menu is a mix of classic Aegean appetizers and seafood, but the ritual that steals hearts is the almond paste and coffee served at the end of the meal — a sweet Bodrum tradition.

What to order

• Cold meze selection (especially atom, fava, haydari)
• Grilled octopus or calamari
• Daily catch baked in olive oil & herbs
• Almond paste & Turkish coffee to finish

Price range: $$$ (iconic sunset spot; seafood priced accordingly)

Yalı Mavkii No:104 Gümüşlük, 48400 Bodrum/Muğla | instagram.com/mimozagumusluk

3. Memedof Restaurant

Opposite the marina, Memedof is a Bodrum favorite for seafood lovers. With its lively atmosphere and spacious seating, it’s always buzzing with both locals and visitors.

Highlights include grilled octopus, roasted baby artichokes, seafood pastries, and an impressive selection of starters. Service is quick and the quality is consistently high — a winning formula that keeps people coming back.

What to order

• Grilled octopus with Aegean herbs
• Roasted baby artichokes (zeytinyağlı)
• Seafood börek
• Whole sea bass or sea bream, simply grilled

Price range: $$$ (popular marina location; fair for quality seafood)

Eskiçeşme, Neyzen Tevfik Cd. No:176, 48400 Bodrum | instagram.com/memedof_bodrum

4. Sait

Sait is a long-standing name in Bodrum, known for its flavorful mezes, raw fish plates, and olive oil specialties. Their cheese-stuffed salmon wrapped in seaweed is especially praised, as are the squid and octopus dishes.

Sea bass is another star of the menu, often considered among the best in town. For seafood enthusiasts, Sait is a must-visit stop.

What to order

• Raw fish plates (çiroz / lakerda style)
• Cheese-stuffed salmon in seaweed
• Grilled squid or octopus
• Sea bass, whole or fillet

Price range: $$$ (classic seafood meyhane; mid–high)

Tepecik, Neyzen Tevfik Cd. 1/A, 48400 Bodrum/Muğla | instagram.com/sait.restaurant

5. Ofroz

Ofroz, located in Kumbahçe, offers a peaceful escape from central Bodrum. It’s especially known for its rich fish soup and superb shellfish dishes, including perfectly cooked shrimp and clams.

The appetizer menu is wide-ranging and creative, while the tasting menu takes guests through a journey of flavors — smoked swordfish, tender eggplant, and fresh seasonal fish. Everything here speaks of freshness.

What to order

• Fish soup (house signature)
• Garlic shrimp or clams
• Smoked swordfish with olive oil
• Tasting menu (seasonal lineup)

Price range: $$$ (creative seafood; tasting menu pushes higher)

Kumbahçe, Zeki Müren Cd. No:13/1, 48400 Bodrum/Muğla | instagram.com/orfozbodrum

6. Ayana

Right on the water in Ortakent, Ayana is a serene spot where meze lovers will feel at home. Seasonal greens, house pickles, and freshly grilled sea bass set the tone for a relaxed and flavorful meal by the sea.

What to order

• Seasonal Aegean greens (otlar)
• House pickles & cold mezes
• Grilled sea bass or sea bream
• Eggplant mezes (salata, köz patlıcan)

Price range: $$–$$$ (seaside meze house; moderate for location)

Ortakent, Müskebi Cd. No:191, 48001 Bodrum/Muğla | instagram.com/ayanames

7. Meze By The Sea

Located at Six Senses Kaplankaya, Meze By The Sea combines Aegean culture with refined culinary flair. Executive Chef Özgür Bozgurt and Chef Orçun İdiz design dishes using fruits and vegetables from the resort’s organic gardens.

The appetizers, fragrant and colorful, pair beautifully with the sweeping sea views — making this a feast for both taste buds and eyes.

What to order

• Garden-to-table meze platter
• Wood-fired local fish
• Octopus with lemon & olive oil
• Seasonal salads with herbs & citrus

Price range: $$$$ (luxury resort restaurant; premium experience)

Bozbük Mahallesi Merkez Sokak No:198, Milas, Muğla | sixsenses.com

8. Azur

In Yalıkavak, Azur shines as a modern seafood restaurant with style. Known for unique interpretations and artistic presentations, it also boasts an impressive wine cellar and a creative cocktail menu.

The sea-view terrace and chic lounge make it perfect for summer evenings — an elegant yet vibrant place to dine and linger.

What to order

• Citrus-cured local fish
• Crudo or carpaccio of the day
• Signature pasta with seafood
• Chef’s dessert tasting

Price range: $$$ (stylish modern seafood; mid–high)

Dirmil Mahallesi, Şendoğan Cd. no:3, 48400 Bodrum/Muğla | instagram.com/azur.restaurant

9. Anhinga by OD

Led by celebrated chef Osman Sezener, Anhinga by OD is a fine-dining gem right on the beach at Six Senses Kaplankaya. Reached via a 30-minute boat ride from Türkbükü, this spot pairs Mediterranean flavors with a relaxed coastal setting.

Expect seasonal highlights like artichokes prepared in inventive ways, wood-fired seafood, hand-rolled pastries, and grilled vegetables full of smoky depth. In summer, the restaurant also hosts lively events, from seafood nights to beach parties with guest chefs.

What to order

• Wood-fired fish of the day
• Artichoke two ways (seasonal)
• Hand-rolled pastry & meze set
• Grilled vegetables with herbs & smoke

Price range: $$$$ (destination dining; boat transfer vibe, premium)

Bozbük, Merkez Sokak No:198, Milas/Muğla | instagram.com/anhingabyod

10. Kitchen Bodrum

Inside The Bodrum Edition hotel, Kitchen Bodrum is all about authentic Turkish coastal cuisine crafted with fresh, local ingredients. Chef Osman Sezener curates a menu rich in herbs, vegetables, and seafood sourced from nearby farms and the hotel’s own gardens.

The result is a colorful journey through Aegean flavors, from simple mezes to perfectly grilled fish and meat dishes.

What to order

• Seasonal meze board
• Grilled octopus or calamari
• Herb-marinated sea bass
• Lamb with Aegean greens

Price range: $$$$ (luxury hotel; refined Aegean—premium)

Dirmil District, Balyek Cd. No 5A, 48400 Bodrum/Muğla | instagram.com/kitchenbodrum

11. Lucca Beach Bodrum

Lucca brings its signature retro-chic energy to the Mandarin Oriental Bodrum. Known for stylish design, creative cocktails, and upbeat vibes, Lucca is as much about atmosphere as it is about food.

The menu blends Mediterranean and international influences, offering inventive plates perfect for sharing with friends while sipping a signature cocktail at sunset.

What to order

• Seafood crudo & ceviche-style starters
• Truffle fries & sharing plates
• Signature pasta or risotto
• Creative cocktails (ask for seasonal specials)

Price range: $$$$ (beach club glam; food + cocktails add up)

Göltürkbükü, 314. Sokak No.12/1, 48400 Bodrum/Muğla | instagram.com/lucca_style

12. The Galliard Cove House

Overlooking a peaceful stretch of Bodrum’s coast, The Galliard Cove House pairs sunset views with seafood-forward dining. Born from the collaboration of Kun Society and The Galliard, it blends bohemian design with refined flavors.

Seafood dominates the menu, complemented by creative cocktails — the perfect combination for a long, leisurely evening by the water.

What to order

• Signature oysters & crudo
• Lobster or prawn pasta
• Charred octopus with citrus
• House cocktails at sunset

Price range: $$$ (view-focused seafood; mid–high)

Dirmil Mahallesi, Frank Azmağı Cd. No:23, 48400 Bodrum/Muğla | instagram.com/thegalliardcovehouse

13. Boho Tavern

Part of the Boho Hotel, Boho Tavern serves Aegean-inspired dishes with a Greek Islands twist. With attentive staff, refreshing cocktails, and an inviting seaside setting, it’s both chic and relaxed.

The menu highlights fresh seafood, seasonal vegetables, and playful flavors that make it a great choice for both hotel guests and outside visitors.

What to order

• Grilled halloumi & tomato salad
• Fried zucchini blossoms (seasonal)
• Whole grilled fish with lemon & oregano
• Baklava or yogurt-honey dessert

Price range: $$–$$$ (laid-back seaside; moderate)

Yalıkavak, Plaj Cd. No:7, 48990 Bodrum/Muğla | instagram.com/bohobodrum

14. Folie

At METT Hotel & Beach Resort, Folie brings a lively Mediterranean beach club vibe to Bodrum. Set on a spacious deck over the water, it offers everything from lobster tagliatelle to oysters and pizza.

Pair the food with their extensive rosé wine list or a creative cocktail, and enjoy entertainment that flows from day to night with ease.

What to order

• Lobster tagliatelle
• Wood-fired pizza (truffle or seafood)
• Oysters on ice
• Rosé flight or signature spritz

Price range: $$$ (beach club setting; food + drinks mid–high)

Eskiçeşme, Değirmenler Mevkii, Haremtan Sk., 48400 Bodrum/Muğla | instagram.com/foliebodrum

15. Osteria Di Gio

Osteria Di Gio is all about authentic Italian comfort food. The pizzas are baked in a traditional oak-wood oven imported from Naples, giving them a smoky, rustic flavor.

The menu includes antipasti, pasta, salads, and desserts, but the must-try items are their Pane all’aglio starter and of course, the tiramisu — a perfect sweet ending.

What to order

• Garlic bread (Pane all’aglio)
• Neapolitan-style pizza (four-cheese with Ezine twist)
• Tagliatelle al ragu
• Tiramisu

Price range: $$–$$$ (casual Italian; good value for quality)

Ortakentyahşi, Müskebi Cd. No:188, 48400 Bodrum/Muğla | instagram.com/osteria_di_gio

16. Bagarasi

Nestled in a citrus-filled garden in Bitez, Bagarasi charms with daily-changing mezes and olive oil dishes. Expect creative plates like pumpkin with asparagus or spinach with strawberries.

For mains, try the stick skewers or crispy ravioli, and leave room for their lime-glazed pumpkin dessert — even pumpkin skeptics will be won over.

What to order

• Daily meze trio (ask for chef’s picks)
• Pumpkin with asparagus (seasonal)
• Crispy ravioli or skewer plates
• Lime-glazed pumpkin dessert

Price range: $$–$$$ (garden setting; moderate)

Bitez, Pınarlı Cd. No:59, 48470 Bodrum/Muğla | instagram.com/bagarasi_restaurant

17. Limon Gümüşlük

Limon is a Bodrum treasure, famous for its quirky garden setting and magical sunsets. The tables, scattered among eclectic furniture, create a whimsical, laid-back atmosphere where every detail feels unique.

Favorites include pancakes, stuffed zucchini flowers, and their famous lemon pastry. For variety, order the nine-appetizer plate and explore the Aegean’s flavors in one sitting. Don’t skip their cocktail menu either — it’s just as creative as the setting.

What to order

• Nine-meze sampler
• Stuffed zucchini flowers
• Savory pancakes (gözleme-style)
• Lemon pastry & signature cocktails

Price range: $$–$$$ (iconic sunset garden; moderate–mid)

Gümüşlük, Kardak Sk. No:7, 48970 Bodrum/Muğla | instagram.com/gumusluklimon

18. Kısmet Lokantası

For a true tradesman’s restaurant experience, head to Kısmet Lokantası in Konacık. Known as a local favorite for hearty lunches, the menu covers juicy stews, olive oil dishes, and plenty of Aegean herbs.

Be sure to try their traditional desserts — especially Kalburabastı, a pastry beloved across the region. It’s authentic, unpretentious, and packed with flavor.

What to order

• Daily stews (güveç & tencere yemekleri)
• Olive oil dishes (zeytinyağlılar)
• Grilled meats with seasonal salads
• Kalburabastı dessert

Price range: $–$$ (lokanta comfort food; great value)

Konacık, Çırkan Mh, Çelebi Kaptan Sk. No:3/A, 48400 Bodrum | instagram.com/kismetlokantasi

19. Sünger Restoran

A Bodrum institution for more than 20 years, Sünger is casual, central, and always lively. Located near the marina, it’s best known for pizzas and calzones — with tuna and calamari pizzas being house favorites.

The menu also includes pasta and grilled dishes, making it a great spot for a relaxed night out in the heart of the city.

What to order

• Tuna or calamari pizza
• Calzone with mozzarella & mushrooms
• Penne arrabbiata or seafood pasta
• Grilled chicken or steak with salad

Price range: $–$$ (casual favorite; wallet-friendly)

Eskiçeşme, Neyzen Tevfik Cd. No:160 D:1, 48400 Bodrum/Muğla | instagram.com/sunger_pizza

20. Can Oba

Chef Can Oba, trained under Michelin-starred Alfons Schuhbeck, has brought his innovative culinary style to Yalıkavak. Known for bold flavor pairings, he combines sweet and savory, fruit and fish, in surprising ways.

Signature dishes include Sea Bass with Orange Sauce, Octopus Bayıldı, and a decadent chocolate foam dessert. Reservations are strongly recommended — this spot is a favorite among foodies.

What to order

• Sea bass with orange sauce
• Octopus “bayıldı”
• Fruit-forward crudo (seasonal)
• Chocolate foam dessert

Price range: $$$ (chef-driven; mid–high)

Çarşı, Plaj Cd. No:10, 48430 Bodrum/Muğla | instagram.com/c.oba

21. Mezra

Mezra Yalıkavak is all about organic, local, and seasonal dining. Much of what’s served here comes directly from the restaurant’s own gardens or nearby villages.

The tandoor-cooked meat and traditional keskek stew prepared in copper cauldrons are highlights, but their breakfasts and meze spreads are equally special. Mezra is a celebration of Aegean flavors, reimagined with a modern twist.

What to order

• Tandoor meats
• Keskek in copper cauldron
• Farm breakfast & meze platter
• Seasonal salads from the garden

Price range: $$–$$$ (farm-to-table; moderate–mid)

Dirmil Mh, 6885. Sok No:3, Bodrum/Muğla | instagram.com/mezra.yalikavak

22. Lika

Perched in Yalıkavak’s Birdcage 33, Lika blends Aegean flavors with global inspiration. Chef Sara Tabrizi and Chef Melisa Yördem create shareable menus rich in story and identity.

Stylish décor and a cocktail list infused with herbs and aromatics make it stand out, while music transitions the vibe from mellow jazz to lively beats as the evening progresses.

What to order

• Sharing mezes with herb oils
• Signature seafood pasta
• Grilled lamb with spices
• Herb-forward cocktails

Price range: $$$ (design-forward sharing plates; mid–high)

Birdcage 33 Boutique Hotel, Ömer Efendi Cad. No:33, Yalıkavak, Bodrum/Muğla | instagram.com/likabodrum

23. The Counter

Chef Kemal Demirasal’s The Counter is already a hit in London, and now in Bodrum it serves flavors from across Anatolia. Think İzmir cold cuts, Ortaklar skewers, and a thoughtful selection of Turkish wines.

It’s a bold, modern take on regional cuisine, perfect for anyone who wants to taste the country’s culinary diversity in one sitting.

What to order

• İzmir-style charcuterie
• Ortaklar skewers (köfte/şiş)
• Local cheese plate
• Turkish wine flight

Price range: $$–$$$ (contemporary Anatolian; moderate–mid)

Kuldu Mevkii, Şehit Engin Büyüks Söylemez Cd. No:9, Muğla | instagram.com/kemaldemirasal

24. Gozo

Gozo brings a slice of Spain to Bodrum. The experience starts with Prosecco and marinated olives, followed by a menu full of Spanish staples — Patatas Bravas, Tortilla de Patata, Croquettes, Paella, and more.

An extensive cava list featuring bottles from Spain, France, Italy, and beyond elevates the whole experience, making Gozo a refreshing and unique choice in the Aegean.

What to order

• Patatas bravas & croquettes
• Tortilla de patata
• Seafood paella
• Cava by the glass or bottle

Price range: $$–$$$ (Spanish bistro vibes; moderate)

Neyzen Tevfik Cd. No:5, Bodrum/Muğla | instagram.com/gozobodrum

25. Arka Restaurant & Pizzeria

Tucked into Bodrum’s backstreets, Arka is a hidden gem for Italian cuisine. The menu features bruschetta, carpaccio, pastas, and 18 different types of pizza — including a local twist on four-cheese pizza made with Ezine cheese.

Finish with their tiramisu, a house favorite that’s just the right balance of creamy and rich. A cozy, authentic choice for Italian food lovers.

What to order

• Bruschetta & beef carpaccio
• Four-cheese pizza (with Ezine)
• Tagliatelle or gnocchi of the day
• Tiramisu

Price range: $–$$ (neighborhood Italian; budget–moderate)

Bazaar, Behind Kule Bar, Dr. Ekrem Uslu Çak. No:11, 48400 Bodrum/Muğla | instagram.com/arkapizzeria

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